Simple Breaded Chicken Drumsticks
Crispy, flavorful, and incredibly easy to make, these Simple Breaded Chicken Drumsticks are the ultimate weeknight dinner or crowd-pleasing party dish. Coated in a delicious blend of breadcrumbs, Parmesan cheese, and aromatic spices like paprika and garlic powder, these drumsticks deliver a perfectly crispy texture without sacrificing juicy, tender chicken inside. With a quick pan-sear for golden crunch and a final bake to lock in flavor, this recipe combines convenience with mouthwatering results. Ready in under an hour, these baked drumsticks are perfect for serving alongside your favorite dipping sauces or hearty sides, making them a versatile and family-approved favorite.
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Recipe Information
Ingredients
- 8 pieces Chicken drumsticks
- 1 cup All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 large Eggs
- 2 tablespoons Milk
- 1.5 cups Breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 0.5 cup Vegetable oil
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Pat the chicken drumsticks dry with paper towels and set aside.
In a shallow bowl, combine the flour, salt, black pepper, garlic powder, and paprika. Mix well.
In a separate shallow bowl, whisk together the eggs and milk until well combined.
In a third shallow bowl, combine the breadcrumbs and grated Parmesan cheese.
Dredge each drumstick in the flour mixture, coating it evenly and shaking off any excess.
Dip the floured drumstick into the egg mixture, ensuring it is completely coated.
Roll the drumstick in the breadcrumb mixture, pressing lightly to adhere the crumbs to the chicken. Repeat with all drumsticks.
In a large skillet, heat the vegetable oil over medium heat. Add the drumsticks in batches, cooking for 3-4 minutes per side until golden brown. Do not overcrowd the pan.
Transfer the browned drumsticks to the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F/74°C) and the coating is crispy.
Remove the drumsticks from the oven and let them rest for 5 minutes before serving.
Serve with your favorite dipping sauces or side dishes. Enjoy!
Nutrition Facts
Calories |
3574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.9 g | 261% | |
| Saturated Fat | 45.1 g | 226% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 1139 mg | 380% | |
| Sodium | 5954 mg | 259% | |
| Total Carbohydrate | 218.9 g | 80% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 13.4 g | ||
| Protein | 234.4 g | 469% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 499 mg | 38% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 2110 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
