Simple Blue Cheese Dip for the Blue Cheese Lover
Calling all blue cheese enthusiasts—this simple blue cheese dip is a creamy, tangy masterpiece designed just for you! With a blend of sharp blue cheese crumbles, silky sour cream, and mayonnaise, this quick 10-minute recipe delivers bold flavor in every bite. A hint of garlic and onion powder, a splash of zesty lemon juice, and a dash of salt and pepper create the perfect balance, while chopped chives add a fresh, vibrant garnish. Ideal as a dip for crispy vegetable sticks, crunchy potato chips, or savory chicken wings, this no-cook recipe is a must-have for parties, game days, or effortless snacking. Bursting with creamy texture and rich, savory notes, this blue cheese dip is sure to steal the show!
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Recipe Information
Ingredients
- 150 grams Blue cheese crumbles
- 120 ml Sour cream
- 120 ml Mayonnaise
- 1 tablespoon Lemon juice
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Chives (optional, for garnish)
Instructions
In a medium mixing bowl, combine the sour cream and mayonnaise. Stir until smooth and fully blended.
Add the blue cheese crumbles to the mixture and gently fold them in, leaving some chunks for texture.
Mix in the lemon juice, garlic powder, onion powder, salt, and black pepper. Stir until all the ingredients are well incorporated.
Taste the dip and adjust the seasoning if needed, adding more salt, pepper, or lemon juice according to your preference.
Transfer the dip to a serving bowl and garnish with chopped chives, if desired.
Cover and refrigerate for at least 30 minutes before serving to let the flavors meld together.
Serve cold with your favorite dippers like vegetable sticks, potato chips, or chicken wings. Enjoy!
Nutrition Facts
Calories |
1653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.3 g | 197% | |
| Saturated Fat | 50.7 g | 254% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 284 mg | 95% | |
| Sodium | 2988 mg | 130% | |
| Total Carbohydrate | 40.4 g | 15% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 13.8 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 954 mg | 73% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 426 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
