Simple Bird Nest
Transform your mealtime with this delightfully creative 'Simple Bird Nest' recipe—a fun and tasty twist on instant noodles that's sure to impress! Featuring golden, crispy fried noodle nests cradling perfectly cooked eggs, this dish is as eye-catching as it is delicious. With just a handful of pantry staples like instant noodles, eggs, and simple seasonings, it comes together in under 30 minutes, making it ideal for busy weeknights or a unique brunch idea. Garnished with fresh spring onions and optional chili flakes for a touch of heat, these edible nests are crispy on the outside, tender within, and bursting with flavor. Serve them as a standalone treat or pair with a fresh salad for a complete meal. Perfect for those seeking quick, customizable comfort food, this recipe is a must-try for anyone looking to upgrade their noodle game!
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Recipe Information
Ingredients
- 2 packs Instant noodles (uncooked)
- 4 large Eggs
- 2 cups Vegetable oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Spring onions (thinly sliced, for garnish)
- 0.25 teaspoons Chili flakes (optional, for garnish)
Instructions
Cook the instant noodles according to the package instructions, but do not add the seasoning packet. Drain and set aside to cool slightly.
Heat vegetable oil in a deep frying pan or pot over medium heat.
While the oil is heating, divide the cooked noodles into 4 equal portions and shape each portion into a small 'nest' by making a circular mound with a shallow dip in the center.
Carefully lower each nest into the hot oil, one at a time, and fry until golden and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
In a separate pan, fry the eggs sunny-side up or cook them to your preferred style. Season with salt and black pepper.
Place one fried egg in the center of each noodle nest.
Garnish with thinly sliced spring onions and a sprinkle of chili flakes, if using. Serve immediately and enjoy!
Nutrition Facts
Calories |
4638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 465.2 g | 596% | |
| Saturated Fat | 78.0 g | 390% | |
| Polyunsaturated Fat | 268.8 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 3786 mg | 165% | |
| Total Carbohydrate | 110.9 g | 40% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 5.1 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 161 mg | 12% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 550 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
