Simple Basic Pan Fried Pork Chops
Savor the unbeatable flavor of perfectly cooked *Simple Basic Pan Fried Pork Chops*—a quick and easy recipe that’s sure to become a staple in your kitchen! With a golden, seared crust and tender, juicy interior, these bone-in pork chops are seasoned to perfection with a simple blend of salt, black pepper, paprika, and garlic powder. Cooked in olive oil and finished with a buttery baste, this recipe takes only 15 minutes from start to finish, making it an ideal weeknight dinner option. Whether paired with mashed potatoes, roasted vegetables, or a simple side salad, these pan-fried pork chops deliver a satisfying combination of flavor, texture, and ease. Perfect for pork lovers seeking a no-fuss, restaurant-quality dish at home!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
Instructions
Pat the pork chops dry with paper towels to remove excess moisture.
Season both sides of the pork chops with salt, black pepper, paprika, and garlic powder. Rub the seasonings evenly across the surface of the meat.
Heat a large skillet over medium-high heat and add the olive oil. Allow the oil to heat until it shimmers, which should take about 1 to 2 minutes.
Carefully place the pork chops in the skillet in a single layer, making sure not to overcrowd them. Cook for 3-4 minutes on the first side without moving them, until a golden-brown crust forms.
Flip the pork chops using tongs and add the unsalted butter to the skillet. Baste the pork chops with the melted butter by tilting the pan slightly and spooning the butter over the top of the meat.
Cook for an additional 3-4 minutes on the second side, or until the internal temperature reads 145°F (63°C) when checked with a meat thermometer.
Remove the pork chops from the skillet and allow them to rest on a plate for 5 minutes before serving. This helps retain their juices and ensures tenderness.
Serve the pork chops warm with your favorite side dishes or vegetables.
Nutrition Facts
Calories |
2213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.2 g | 195% | |
| Saturated Fat | 51.4 g | 257% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 575 mg | 192% | |
| Sodium | 2837 mg | 123% | |
| Total Carbohydrate | 2.5 g | 1% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.2 g | ||
| Protein | 192.6 g | 385% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 2577 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
