Simple Balsamic Tuna and Triscuits
Elevate your snack game with this Simple Balsamic Tuna and Triscuits recipe—an effortless blend of savory flavors and crisp textures. Featuring protein-packed canned tuna mixed with tangy balsamic vinegar, creamy mayonnaise, and a hint of fresh parsley, this no-cook recipe comes together in just 10 minutes. Served on crunchy Triscuit crackers and topped with juicy cherry tomatoes, these bite-sized delights are perfect for a quick lunch, healthy snack, or easy appetizer. With minimal ingredients and maximum flavor, this versatile dish delivers a gourmet feel without the fuss. Perfect for busy weekdays or casual entertaining!
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Recipe Information
Ingredients
- 1 can (5 oz) Canned tuna (in water, drained)
- 2 teaspoons Balsamic vinegar
- 1 tablespoon Mayonnaise
- 1 teaspoon Parsley (fresh, chopped)
- 1 pinch Salt
- 1 pinch Black pepper
- 12 pieces Triscuit crackers
- 6 pieces Cherry tomatoes (sliced in half)
Instructions
In a mixing bowl, combine the drained tuna, balsamic vinegar, and mayonnaise. Mix well until evenly combined.
Add the chopped parsley, a pinch of salt, and a pinch of black pepper. Stir gently to incorporate the seasonings.
Lay out the Triscuit crackers on a serving plate in a single layer.
Using a spoon, place a small amount of the tuna mixture onto each cracker, evenly dividing the mixture across all 12 crackers.
Top each cracker with one half of a cherry tomato for a fresh and colorful garnish.
Serve immediately and enjoy this simple yet satisfying snack or light meal.
Nutrition Facts
Calories |
412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.5 g | 24% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 586 mg | 25% | |
| Total Carbohydrate | 49.1 g | 18% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 4.3 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 23 mg | 2% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 362 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
