Simple Bacon Cheddar Sandwich
Savor the ultimate comfort food with this Simple Bacon Cheddar Sandwich—a quick and delicious recipe that's bursting with flavor! Made with crispy, golden bacon strips, creamy cheddar cheese, and fresh layers of lettuce and tomato, this sandwich delivers a perfect balance of smoky, salty, and tangy goodness. Toasted to perfection with buttery, golden-crisp bread and a hint of mayonnaise for extra richness, this easy-to-make sandwich is ready in just 15 minutes and perfect for lunch, dinner, or a hearty snack. With just a pinch of salt and pepper to enhance the flavors, this classic recipe is as simple as it is satisfying. Pair it with chips, soup, or enjoy it on its own for a delectable meal that hits all the right notes!
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Recipe Information
Ingredients
- 4 pieces Bacon strips
- 2 slices Cheddar cheese
- 2 slices Bread
- 2 tablespoons Butter
- 1 tablespoon Mayonnaise
- 1 leaf Lettuce
- 2 slices Tomato
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Heat a skillet over medium heat. Cook the bacon strips until crispy, about 3-4 minutes on each side. Remove and place on a plate lined with paper towels to drain excess grease.
Butter one side of each bread slice. On one slice, spread mayonnaise on the non-buttered side.
Place the buttered side of one bread slice down on a clean skillet or pan over medium heat.
Layer 1 slice of cheddar cheese, the cooked bacon, lettuce, tomato slices, a pinch of salt, and black pepper on top of the mayonnaise.
Add the second slice of cheddar cheese, then top with the second bread slice, buttered side up.
Cook the sandwich for 2-3 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
Remove from the pan, let cool slightly, and slice the sandwich in half. Serve immediately and enjoy!
Nutrition Facts
Calories |
893 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.1 g | 82% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 1978 mg | 86% | |
| Total Carbohydrate | 44.8 g | 16% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 6.7 g | ||
| Protein | 31.5 g | 63% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 335 mg | 26% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 590 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
