Simple Avocado Salsa
Brighten up your snack game with this Simple Avocado Salsa, a vibrant and flavorful recipe that comes together in just 15 minutes! Perfectly creamy avocados are gently mashed and combined with juicy roma tomatoes, crisp red onion, and zesty lime juice for a refreshing, chunky texture. A touch of heat from finely diced jalapeño and the fragrant freshness of chopped cilantro take this salsa to the next level of deliciousness. Seasoned simply with salt and black pepper, it’s a versatile dip for tortilla chips, a zesty topping for tacos, or a colorful addition to grilled meats. With no cooking required, this easy avocado salsa is an irresistible go-to for quick appetizers, healthy snacks, and casual gatherings.
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Recipe Information
Ingredients
- 2 whole avocados
- 2 whole roma tomatoes
- 0.5 whole red onion
- 0.25 cup fresh cilantro
- 1 whole jalapeño
- 2 tablespoons lime juice
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl. Mash gently with a fork, leaving it slightly chunky.
Dice the roma tomatoes and add them to the bowl with the mashed avocados.
Finely chop half of the red onion and toss it into the mixture.
Roughly chop the fresh cilantro leaves and stir them into the salsa.
Remove the seeds from the jalapeño (if you prefer less heat) and finely dice it. Add it to the bowl.
Squeeze the lime juice over the mixture for a fresh and zesty flavor.
Season with salt and ground black pepper to taste, then gently mix all the ingredients together until well combined.
Taste the salsa and adjust the seasoning if needed. Serve immediately or refrigerate for up to 1 hour before serving.
Nutrition Facts
Calories |
138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 251 mg | 11% | |
| Total Carbohydrate | 10.6 g | 4% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 2.6 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 537 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
