Simple Avgolemono
Creamy, comforting, and irresistibly tangy, this Simple Avgolemono recipe is a Greek-inspired classic that comes together with minimal effort in just 35 minutes. Made with a handful of pantry staples like velvety chicken broth, tender white rice, eggs, and fresh lemon juice, this lemony soup is the ultimate blend of silky texture and bright flavor. Perfect for busy weeknights or when you crave something cozy, this one-pot dish can be elevated with the addition of shredded chicken for extra heartiness. A sprinkle of fresh parsley adds the perfect fresh finish, making each bowl as beautiful as it is delicious. Simple Avgolemono is the perfect recipe for those looking for a quick, satisfying, and wholesome meal with a Mediterranean twist!
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Recipe Information
Ingredients
- 5 cups chicken broth
- 0.5 cups white rice
- 2 pieces large eggs
- 0.25 cups lemon juice
- 1 teaspoons salt
- 0.25 teaspoons black pepper
- 1 cups cooked shredded chicken (optional)
- 1 tablespoons fresh parsley (optional, for garnish)
Instructions
In a medium saucepan, bring the chicken broth to a boil over medium-high heat.
Once boiling, stir in the rice and reduce the heat to medium-low. Simmer uncovered for 18-20 minutes, or until the rice is tender.
In a medium bowl, whisk together the eggs and lemon juice until frothy.
Slowly ladle 1 cup of the hot chicken broth into the egg-lemon mixture, whisking constantly to temper the eggs and prevent them from curdling.
Gradually stir the tempered egg mixture back into the pot of broth and rice. Cook the soup over low heat for 2-3 minutes, stirring gently, until it thickens slightly. Do not allow the soup to boil.
Season with salt and black pepper to taste. Stir in cooked shredded chicken if desired.
Ladle the avgolemono into bowls and garnish with fresh parsley if using. Serve warm.
Nutrition Facts
Calories |
736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 575 mg | 192% | |
| Sodium | 5449 mg | 237% | |
| Total Carbohydrate | 33.6 g | 12% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 4.2 g | ||
| Protein | 103.0 g | 206% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 198 mg | 15% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1876 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
