Simple Apple Crisp
Indulge in the comforting goodness of this Simple Apple Crisp, the ultimate fall dessert that’s as easy to make as it is delicious! Juicy baked apples, perfectly spiced with cinnamon, are topped with a golden, buttery crumble made from rolled oats, brown sugar, and a hint of salt for a perfectly balanced bite. With just 15 minutes of prep time, this classic dessert comes together effortlessly, making it ideal for weeknight treats or special occasions. Serve it warm and pair it with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a truly irresistible experience. Perfect for anyone craving a cozy, homemade dessert, this Apple Crisp recipe is a must-try for fall baking!
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Recipe Information
Ingredients
- 6 medium, peeled and sliced apples
- 0.25 cups granulated sugar
- 1 teaspoons ground cinnamon
- 0.5 cups all-purpose flour
- 0.5 cups rolled oats
- 0.5 cups, packed brown sugar
- 0.25 cups, melted unsalted butter
- 0.25 teaspoons salt
Instructions
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish and set it aside.
In a large mixing bowl, combine the sliced apples, granulated sugar, and ground cinnamon. Toss until the apples are evenly coated. Transfer the mixture into the prepared baking dish, spreading it out evenly.
In another mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, and salt. Mix together until evenly distributed.
Pour the melted butter into the oat mixture and stir until the mixture becomes crumbly and moist.
Sprinkle the oat crumble evenly over the apples in the baking dish.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
Remove the apple crisp from the oven and let it cool for 5-10 minutes before serving.
Serve warm on its own, or pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Nutrition Facts
Calories |
1828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.4 g | 68% | |
| Saturated Fat | 29.0 g | 145% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 632 mg | 27% | |
| Total Carbohydrate | 345.8 g | 126% | |
| Dietary Fiber | 33.7 g | 120% | |
| Total Sugars | 234.5 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 194 mg | 15% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1528 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
