Simple and Tasty White Asparagus
Delight in the fresh, delicate flavors of spring with this **Simple and Tasty White Asparagus** recipe, a true celebration of seasonal produce. Tender white asparagus is gently simmered in a lightly sweetened, salted bath to enhance its natural sweetness, then drizzled with a luscious melted butter and zesty lemon sauce. With just a handful of ingredients and minimal preparation, this dish is as elegant as it is effortless, making it the perfect side dish or light appetizer to impress your guests. Garnish with a sprinkle of fresh parsley for a pop of color and serve warm for a beautifully simple, gourmet experience. This recipe is ready in under 30 minutes and ideal for those seeking quick yet sophisticated ways to embrace the delicate charm of white asparagus.
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Recipe Information
Ingredients
- 500 grams white asparagus
- 50 grams unsalted butter
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1 liter water
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Peel the white asparagus carefully using a vegetable peeler, starting just below the tip and moving downward to the base. Remove the tough, woody ends by gently snapping or cutting them off.
In a large pot, bring 1 liter of water to a boil. Add the salt and granulated sugar to the boiling water to enhance the asparagus's natural sweetness.
Carefully place the peeled white asparagus into the pot. Reduce the heat to a gentle simmer and cook for about 8–12 minutes, or until the asparagus is tender when pierced with a fork.
While the asparagus is cooking, melt the unsalted butter in a small saucepan over low heat. Once melted, stir in the lemon juice and set aside.
Once the asparagus is tender, remove it from the pot using tongs or a slotted spoon. Drain well and arrange the spears on a serving platter.
Drizzle the melted butter and lemon sauce evenly over the cooked asparagus. Optionally, sprinkle with chopped fresh parsley for a burst of color and freshness.
Serve warm as a side dish or light appetizer. Enjoy your simple and tasty white asparagus!
Nutrition Facts
Calories |
458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 2405 mg | 105% | |
| Total Carbohydrate | 19.1 g | 7% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 11.7 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 163 mg | 13% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 887 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
