Simple and Quick Apple Pudding
Indulge in the comforting sweetness of this *Simple and Quick Apple Pudding*, a perfect dessert for busy days that doesn’t skimp on flavor. Featuring tender, cinnamon-spiced apple slices baked beneath a velvety vanilla-infused batter, this recipe combines classic dessert flavors with effortless preparation. Ready in just 40 minutes and using pantry staples like flour, sugar, eggs, and milk, it’s a go-to treat for weeknights or casual gatherings. With a golden, lightly crisped top and a soft, pudding-like texture, this dish is delightful on its own or served with whipped cream or vanilla ice cream for extra decadence. Perfect for apple season or anytime you crave a simple, homemade dessert, this quick apple pudding is a crowd-pleaser that brings comfort to the table.
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Recipe Information
Ingredients
- 3 medium apples
- 4 tablespoons granulated sugar
- 3 tablespoons all-purpose flour
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 large eggs
- 1 pinch salt
Instructions
Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish.
Peel, core, and thinly slice the apples. Spread the apple slices evenly at the bottom of the greased baking dish.
In a mixing bowl, combine the sugar, flour, ground cinnamon, and a pinch of salt.
Add the egg, milk, vanilla extract, and melted butter to the dry ingredients. Whisk until a smooth batter forms.
Pour the batter evenly over the apple slices, ensuring they are mostly covered.
Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and the pudding is set.
Remove the dish from the oven and let it cool slightly before serving. The pudding can be enjoyed warm or at room temperature.
Optionally, serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Nutrition Facts
Calories |
983 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 274 mg | 91% | |
| Sodium | 460 mg | 20% | |
| Total Carbohydrate | 157.0 g | 57% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 119.9 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 402 mg | 31% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1085 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
