Brighten up your salads with this Simple and Delicious Lemon Lime Garlic Salad Dressing! Bursting with zesty lemon and lime juice, this homemade vinaigrette is perfectly balanced with the subtle sweetness of honey, the tangy kick of Dijon mustard, and the rich smoothness of olive oil. Freshly minced garlic lends a bold, savory depth, while a touch of salt and black pepper rounds out the flavors. Ready in just 5 minutes, this quick and easy dressing is ideal for drizzling over greens, grain bowls, or roasted veggies. Plus, itβs made from simple pantry staples and stays fresh in the fridge for up to a week, making it your go-to for meal prep and beyond.
Peel and finely mince the garlic cloves. Alternatively, use a garlic press for a smoother consistency.
In a medium-sized mixing bowl or a mason jar with a tight-fitting lid, combine the lemon juice, lime juice, and minced garlic.
Add the olive oil, honey, and Dijon mustard to the mixture.
Season with salt and black pepper according to taste.
Whisk the ingredients together briskly until emulsified, or secure the lid on the mason jar and shake vigorously for 30-60 seconds until well combined.
Taste and adjust the seasoning or acidity by adding more salt, honey, or lime/lemon juice, if desired.
Use immediately or transfer to an airtight container and refrigerate for up to one week. Shake well before each use.
Calories |
820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.2 g | 109% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 8.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 710 mg | 31% | |
| Total Carbohydrate | 15.1 g | 5% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 7.6 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 139 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.