Simple Alfredo Sauce
Indulge in the creamy decadence of this *Simple Alfredo Sauce*, a quick and easy recipe perfect for creating a restaurant-quality meal at home. With just a handful of pantry staples like unsalted butter, heavy cream, freshly minced garlic, and freshly grated Parmesan cheese, this luscious sauce comes together in under 15 minutes. Its smooth, velvety texture and rich, garlicky flavor make it an irresistible pairing with pasta, grilled chicken, or sautéed vegetables. Lightly seasoned with salt and black pepper, and optionally topped with fresh parsley for a vibrant garnish, this homemade Alfredo sauce is a versatile classic that elevates any dish. Ideal for busy weeknights or special occasions, this recipe will become your go-to for creamy pasta perfection.
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 1 cup Heavy cream
- 2 cloves Garlic
- 1 cup Parmesan cheese (freshly grated)
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
In a medium saucepan, melt the butter over medium heat.
Once the butter is melted, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to brown the garlic.
Pour in the heavy cream and stir well to combine with the butter and garlic.
Bring the mixture to a gentle simmer. Reduce the heat to low and let it cook for 2-3 minutes, stirring occasionally.
Gradually add the freshly grated Parmesan cheese in small handfuls, whisking continuously to help it melt smoothly into the sauce.
Once all the cheese has been incorporated, taste the sauce and season with salt and black pepper. Adjust seasoning to your preference.
Let the sauce simmer gently for another 2-3 minutes, stirring frequently, until it thickens to your desired consistency.
Remove from heat and serve immediately over cooked pasta, chicken, or vegetables. Optionally, garnish with chopped fresh parsley for added flavor and a pop of color.
Nutrition Facts
Calories |
2213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.4 g | 249% | |
| Saturated Fat | 118.7 g | 594% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 554 mg | 185% | |
| Sodium | 4281 mg | 186% | |
| Total Carbohydrate | 6.8 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.1 g | ||
| Protein | 90.9 g | 182% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2633 mg | 203% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 283 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
