Simmering Chinese Chicken Oamc
Dive into the rich flavors of Simmering Chinese Chicken OAMC, a one-pot wonder that's perfect for make-ahead meal prep or a flavorful family dinner. This recipe features tender, juicy chicken thighs simmered to perfection in a mouthwatering sauce made from soy sauce, hoisin sauce, honey, and a kick of fresh ginger and garlic. The sauce thickens to a luscious glaze with the help of a quick cornstarch slurry, creating the ultimate combination of sweet, savory, and tangy flavors. Garnished with green onions and sesame seeds, this dish pairs beautifully with steamed rice, noodles, or stir-fried vegetables. With a prep time of just 20 minutes and the ability to freeze for later (a hallmark of Once-a-Month Cooking, or OAMC), this Chinese-inspired chicken dish is ideal for busy weeknights and future meal planning.
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Recipe Information
Ingredients
- 8 pieces Chicken thighs (boneless, skinless)
- 0.5 cup Soy sauce
- 0.25 cup Hoisin sauce
- 3 tablespoons Honey
- 2 tablespoons Rice vinegar
- 2 teaspoons Sesame oil
- 4 cloves Garlic cloves, minced
- 1 tablespoon Ginger, grated
- 1 cup Chicken broth
- 2 tablespoons Cornstarch
- 2 tablespoons Water
- 3 stalks Green onions, sliced
- 1 tablespoon Sesame seeds (optional, for garnish)
Instructions
1. In a large bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger to make the marinade.
2. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for best flavor.
3. Heat a large skillet or wok over medium heat. Remove the chicken from the marinade and set the marinade aside.
4. Sear the chicken thighs in the skillet for 3-4 minutes per side until lightly browned. Transfer the chicken to a plate.
5. Pour the reserved marinade into the skillet and add the chicken broth. Bring the mixture to a gentle simmer.
6. Return the chicken thighs to the skillet, cover, and simmer on low heat for 25-30 minutes, or until the chicken is cooked through and tender.
7. In a small bowl, mix the cornstarch and water to create a slurry. Stir the slurry into the simmering sauce and cook for 2-3 minutes, or until the sauce thickens.
8. Garnish the cooked chicken with sliced green onions and sesame seeds, if desired.
9. Serve hot with steamed rice, noodles, or vegetables. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Nutrition Facts
Calories |
466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 1709 mg | 74% | |
| Total Carbohydrate | 28.7 g | 10% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 17.8 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 76 mg | 6% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 703 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
