Simmered Cabbage
Transform humble ingredients into a comforting, flavor-packed dish with this Simmered Cabbage recipe. Perfectly tender strips of green cabbage are slow-cooked with sweet carrots, earthy onions, and a touch of garlic, all gently simmered in savory vegetable broth. A hint of paprika adds a subtle smoky warmth, while butter enriches the dish with a velvety finish. This one-pot wonder is not only easy to make, with just 15 minutes of prep, but also versatile—serve it as a hearty side dish or a light vegetarian main course accompanied by crusty bread. Garnished with fresh parsley for a pop of color and freshness, this dish is as visually appealing as it is delicious. Ideal for cozy dinners or meal prepping, this recipe is sure to become a comforting favorite in your kitchen!
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Recipe Information
Ingredients
- 1 whole head (about 2 pounds) green cabbage
- 2 tablespoons olive oil
- 1 medium, diced yellow onion
- 3 cloves, minced garlic
- 2 medium, peeled and sliced into thin rounds carrots
- 2 cups vegetable broth
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 teaspoon paprika
- 2 tablespoons, chopped (optional, for garnish) fresh parsley
Instructions
Remove the outer leaves of the cabbage that are wilted or damaged. Cut the cabbage into quarters, core it, and slice each quarter into thin strips, about 1/2 inch wide.
In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat.
Add the diced onion and cook for 3-4 minutes, stirring occasionally, until it becomes soft and translucent.
Stir in the minced garlic and cook for another 1 minute, until fragrant.
Add the sliced carrots and cook for 3-4 minutes, stirring occasionally, until they start to soften slightly.
Add the sliced cabbage to the pot, a handful at a time, stirring after each addition to wilt it down and make room for more.
Pour in the vegetable broth, and stir to combine the vegetables with the liquid.
Dot the top of the cabbage mixture with small pieces of the unsalted butter.
Sprinkle the salt, black pepper, and paprika over the pot, then stir everything to distribute the seasonings evenly.
Bring the mixture to a low simmer, then reduce the heat to low, cover with a lid, and cook for 25-30 minutes, stirring occasionally, until the cabbage is tender and the flavors are well incorporated.
Taste and adjust seasonings, adding more salt or pepper if needed.
Optional: Garnish with freshly chopped parsley for a pop of color and freshness before serving.
Serve hot as a side dish or enjoy as a light vegetarian main course with crusty bread.
Nutrition Facts
Calories |
984 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.8 g | 74% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 3750 mg | 163% | |
| Total Carbohydrate | 109.6 g | 40% | |
| Dietary Fiber | 35.5 g | 127% | |
| Total Sugars | 47.4 g | ||
| Protein | 24.0 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 538 mg | 41% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 3140 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
