Silver Dollar Pancakes
Discover the ultimate breakfast indulgence with these delightful Silver Dollar Pancakes, perfect for mornings that call for something special yet simple. These classic miniature pancakes, only about 2 inches in diameter, are made from a fluffy batter featuring pantry staples like all-purpose flour, baking powder, and sugar, blended with rich vanilla and melted butter for a hint of sweetness. Their bite-sized charm makes them ideal for kids or as a fun addition to brunch spreads. Quick and easy to prepare, with just 10 minutes of prep time and 15 minutes to cook, they deliver golden perfection in every bite. Serve warm with a drizzle of maple syrup, fresh fruit, or a dollop of whipped cream for a breakfast that’s as memorable as it is delicious. Keywords: silver dollar pancakes recipe, mini pancakes, fluffy pancake recipe, easy breakfast recipes, classic pancake recipe.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 0.25 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- cooking spray or additional butter for the skillet
Instructions
In a medium-sized bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
In a separate bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Mix until the ingredients are well integrated.
Pour the wet ingredients into the dry ingredients and gently stir with a spatula until just combined. Be careful not to overmix; a few lumps are okay.
Preheat a large non-stick skillet or griddle over medium heat. Lightly grease the cooking surface with cooking spray or a little butter.
Using a tablespoon or small ladle, pour small amounts of batter onto the skillet to form pancakes that are approximately 2 inches in diameter.
Cook the pancakes for about 1 to 2 minutes, or until bubbles start to form on the surface and the edges look set.
Carefully flip each pancake and cook for an additional 1 to 2 minutes, or until golden brown on both sides.
Remove the pancakes from the skillet and keep warm. Repeat the process with the remaining batter, re-greasing the skillet as needed.
Serve the silver dollar pancakes warm with your choice of syrup, butter, or fresh berries.
Nutrition Facts
Calories |
985 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.4 g | 48% | |
| Saturated Fat | 19.9 g | 99% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 1697 mg | 74% | |
| Total Carbohydrate | 133.7 g | 49% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 37.8 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 354 mg | 27% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 595 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
