Silky Way Candy Bars Like Milky Ways
Indulge your sweet tooth with these homemade Silky Way Candy Bars, a luscious treat inspired by the iconic Milky Way! This recipe features a dreamy combination of layers: a fluffy nougat base made with marshmallow cream and semi-sweet chocolate, followed by a rich, buttery caramel middle, and finished with a flawless coating of smooth milk chocolate. Perfectly sized for sharing—or savoring all by yourself—these candy bars are surprisingly simple to create in your home kitchen. With minimal prep time, microwave-friendly steps, and no need for fancy equipment, the recipe ensures a decadent, professional-quality result that will wow family and friends alike. Whether you're recreating nostalgic flavors or exploring a new DIY dessert challenge, these silky delights promise to be irresistible. Keywords: homemade candy bars, Milky Way recipe, nougat and caramel, easy chocolate treat, dessert bars recipe.
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Recipe Information
Ingredients
- 2 cups Semi-sweet chocolate chips
- 14 ounces Sweetened condensed milk
- 7 ounces Marshmallow cream
- 1 teaspoon Vanilla extract
- 11 ounces Soft caramels
- 2 tablespoons Heavy cream
- 2 cups Milk chocolate chips
- 1 roll Wax paper or parchment paper
Instructions
Line an 8x8-inch baking dish with wax paper or parchment paper, leaving enough excess to easily lift the candy out later.
In a medium microwave-safe bowl, combine the semi-sweet chocolate chips and 3/4 cup of sweetened condensed milk. Microwave in 20-second intervals, stirring in between, until smooth and melted.
Stir in the marshmallow cream and vanilla extract until well combined. This creates the nougat layer.
Spread the nougat mixture evenly into the prepared baking dish. Use a spatula to smooth the surface. Refrigerate for about 30 minutes, or until slightly firm.
In a separate microwave-safe bowl, combine the soft caramels and heavy cream. Microwave in 20-second increments, stirring each time, until fully melted and smooth.
Pour the melted caramel over the chilled nougat layer, spreading evenly with a spatula. Return the dish to the refrigerator and chill for another 30 minutes, or until set.
Once the layers are set, lift the candy out of the pan using the parchment paper overhang. Cut into desired bar sizes using a sharp knife.
In a microwave-safe bowl, melt the milk chocolate chips with the remaining sweetened condensed milk in 20-second intervals, stirring well after each, until smooth and glossy.
Dip each candy bar into the melted chocolate, using a fork to coat all sides evenly. Shake off any excess chocolate and place the coated bars on a sheet of parchment paper to dry.
Let the bars set completely at room temperature, about 1 hour, or place them in the refrigerator for 20 minutes for quicker results.
Serve and enjoy! Store in an airtight container at room temperature or in the refrigerator.
Nutrition Facts
Calories |
544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 116 mg | 5% | |
| Total Carbohydrate | 86.3 g | 31% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 70.7 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 146 mg | 11% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 251 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
