Silky Simple Chocolate Mousse
Indulge in the ultimate dessert decadence with this *Silky Simple Chocolate Mousse*, a flawless blend of rich dark chocolate and creamy textures. This easy-to-make mousse comes together in just 20 minutes of prep time, using pantry staples like eggs, heavy cream, and a hint of vanilla for depth. The recipe features a foolproof technique, combining gently folded whipped cream and stiff egg whites to create an irresistibly light yet velvety texture. Perfectly balanced with a touch of sweetness and a pinch of salt, it’s a luxurious treat for chocolate lovers. Serve it chilled in elegant glasses and garnish with whipped cream or fresh berries for a stunning presentation that’s sure to impress. Whether for a dinner party or a weeknight indulgence, this quick chocolate mousse is your go-to dessert for pure simplicity and pure bliss.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 170 grams dark chocolate
- 240 ml heavy cream
- 2 tablespoons granulated sugar
- 2 units large eggs, separated
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Chop the dark chocolate finely and place it in a heatproof bowl.
In a small saucepan, heat 120ml of the heavy cream over medium heat until it just begins to simmer. Remove from heat and pour it over the chopped chocolate.
Let the mixture sit for 2 minutes, then gently whisk until the chocolate is fully melted and smooth. Set aside to cool slightly.
In a large mixing bowl, whisk the egg yolks, granulated sugar, and vanilla extract together until the mixture is pale and creamy.
Gradually whisk the cooled chocolate mixture into the egg yolk mixture until fully combined.
In a separate clean bowl, use an electric mixer to beat the egg whites with a pinch of salt until they form stiff peaks.
Fold the beaten egg whites gently into the chocolate mixture in three additions, making sure not to deflate the airiness.
In another mixing bowl, whip the remaining heavy cream (120ml) until soft peaks form.
Gently fold the whipped cream into the chocolate mixture until completely incorporated and smooth.
Divide the mousse evenly into serving glasses or bowls.
Chill the mousse in the refrigerator for at least 2 hours or until firm.
Serve cold, topped with whipped cream or fresh berries if desired.
Nutrition Facts
Calories |
1981 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.6 g | 184% | |
| Saturated Fat | 81.2 g | 406% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 624 mg | 208% | |
| Sodium | 391 mg | 17% | |
| Total Carbohydrate | 128.3 g | 47% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 109.9 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 164 mg | 13% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 1346 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
