Silky Chocolate Custard
Indulge in the luxurious decadence of Silky Chocolate Custard, a dessert that melts on the tongue with its velvety texture and deep, rich chocolate flavor. This easy-to-make custard is crafted with a luscious blend of heavy cream, whole milk, and high-quality chocolate, gently baked in a water bath to achieve its signature creaminess. A hint of vanilla and a pinch of salt elevate the chocolate profile, while six egg yolks create the custard's irresistibly smooth consistency. With just 15 minutes of prep time and a simple yet elegant presentation, this dessert is perfect for dinner parties, romantic evenings, or simply treating yourself. Serve chilled with a dollop of whipped cream or a sprinkle of chocolate shavings for an extra touch of indulgence. Whether you’re a chocolate lover or seeking an easy yet show-stopping dessert, this Silky Chocolate Custard will impress every time.
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Recipe Information
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 0.5 cup granulated sugar
- 6 large egg yolks
- 6 ounces chocolate (60-70% cacao), chopped
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preheat your oven to 300°F (150°C).
In a medium saucepan, combine the heavy cream and milk. Heat over medium heat until the mixture is hot but not boiling, stirring occasionally.
Remove the saucepan from the heat and stir in the chopped chocolate until completely melted and smooth.
In a separate bowl, whisk together the sugar, egg yolks, vanilla extract, and salt until well combined and slightly thickened.
Slowly pour the hot chocolate mixture into the egg mixture, whisking constantly to prevent the eggs from cooking.
Strain the custard through a fine-mesh sieve into a clean bowl to remove any cooked egg bits.
Divide the custard mixture evenly into 6 ramekins.
Place the ramekins in a baking dish and fill the dish with hot water halfway up the sides of the ramekins to create a water bath.
Carefully transfer the baking dish to the preheated oven.
Bake for 30-35 minutes or until the custards are set around the edges but still slightly jiggly in the center.
Remove the ramekins from the water bath and let them cool to room temperature.
Once cooled, refrigerate the custards for at least 2 hours before serving for a chilled dessert.
Serve the chocolate custards as is or with a dollop of whipped cream or a sprinkle of chocolate shavings for extra indulgence.
Nutrition Facts
Calories |
2472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.9 g | 250% | |
| Saturated Fat | 110.1 g | 550% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1616 mg | 539% | |
| Sodium | 890 mg | 39% | |
| Total Carbohydrate | 115.5 g | 42% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 112.9 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 438 mg | 34% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 486 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
