Silky Chocolate Butter Frosting
Transform your cakes and cupcakes into irresistible creations with this Silky Chocolate Butter Frosting. Made with rich cocoa powder, creamy softened butter, and a touch of heavy cream, this decadent frosting is whipped to perfection for a light, airy, and velvety texture. The recipe comes together in just 10 minutes, thanks to simple pantry staples like powdered sugar, vanilla extract, and a hint of salt to balance the sweetness. Whether you’re topping a batch of fluffy cupcakes or layering it onto a celebration cake, this chocolate butter frosting spreads effortlessly and delivers a luscious chocolaty finish in every bite. Perfect for home bakers seeking a no-cook frosting recipe that’s as reliable as it is indulgent!
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 3.5 cups Powdered sugar
- 0.75 cup Unsweetened cocoa powder
- 4 tablespoons Heavy cream
- 2 teaspoons Vanilla extract
- 0.125 teaspoon Salt
Instructions
Place the softened butter in a large mixing bowl and beat with an electric mixer on medium speed until it is creamy and smooth. This should take about 2 minutes.
In a separate bowl, sift together the powdered sugar and cocoa powder to remove any lumps.
Gradually add the powdered sugar and cocoa mixture to the creamed butter, about 1/2 cup at a time, beating on low speed after each addition to incorporate.
Once all the dry ingredients have been added, pour in the heavy cream, vanilla extract, and salt.
Turn the mixer to medium-high and beat the frosting for 3-4 minutes until it is light, fluffy, and silky smooth.
If the frosting seems too thick, add an additional tablespoon of heavy cream to loosen it up to your desired consistency.
Use immediately to frost cakes, cupcakes, or other baked goods, or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
3986 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.0 g | 304% | |
| Saturated Fat | 147.8 g | 739% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 577 mg | 192% | |
| Sodium | 357 mg | 16% | |
| Total Carbohydrate | 531.1 g | 193% | |
| Dietary Fiber | 64.3 g | 230% | |
| Total Sugars | 415.6 g | ||
| Protein | 37.7 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 270 mg | 21% | |
| Iron | 29.0 mg | 161% | |
| Potassium | 2791 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
