Silk Pumpkin Almond Milk Creamer
Elevate your coffee or tea with the cozy, autumn-inspired flavors of Silk Pumpkin Almond Milk Creamer. This homemade non-dairy creamer combines creamy almond milk with velvety pumpkin puree, sweetened naturally with maple syrup and infused with warming spices like pumpkin pie spice and cinnamon. With just 15 minutes of prep and cooking, this easy recipe creates a silky, aromatic blend perfect for adding a festive twist to your favorite beverages. Vegan-friendly and free from dairy, it’s a healthy and flavorful alternative to store-bought creamers. Store it in your fridge for up to a week and enjoy the luscious taste of fall in every sip. Perfect for coffee lovers, plant-based diets, and pumpkin spice enthusiasts alike!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Almond milk
- 0.5 cups Pumpkin puree
- 3 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 1 teaspoon Pumpkin pie spice
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
Instructions
In a medium saucepan, combine the almond milk and pumpkin puree. Whisk together until smooth and no lumps remain.
Place the saucepan over medium heat and stir in the maple syrup, vanilla extract, pumpkin pie spice, ground cinnamon, and salt.
Continue to heat the mixture, stirring occasionally, until it begins to simmer. Be sure not to let it boil.
Once simmering, reduce the heat to low and let it cook for about 5 minutes to allow the flavors to meld, stirring occasionally.
Remove the saucepan from heat and let the creamer cool slightly.
For an ultra-smooth texture, pour the creamer into a blender and blend on high speed for about 30 seconds. This step is optional but recommended.
Allow the creamer to cool completely before pouring it into a bottle or jar for storage.
Store the creamer in the refrigerator for up to a week. Shake well before each use as natural separation may occur.
Nutrition Facts
Calories |
447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 884 mg | 38% | |
| Total Carbohydrate | 88.0 g | 32% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 78.3 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 845 mg | 65% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 432 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
