Sigara Boregi Little Cheese Rolls
Crispy, golden, and irresistibly cheesy, Sigara Böreği (Little Cheese Rolls) are a beloved Turkish snack perfect for any occasion. These delicate bites feature flaky phyllo pastry filled with a creamy blend of tangy feta and mild ricotta cheeses, enhanced with the freshness of chopped parsley. The rolls are skillfully folded into cigar-like shapes and fried to perfection, creating a satisfying crunch with each bite. With just 20 minutes of prep time and straightforward techniques, this appetizer makes for an ideal party pleaser or a quick indulgence. Serve these savory delights warm, accompanied by yogurt or your favorite dipping sauce, for a truly authentic treat bursting with Mediterranean flavor.
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Recipe Information
Ingredients
- 12 sheets phyllo (filo) pastry sheets
- 200 grams feta cheese
- 100 grams ricotta cheese
- 2 tablespoons parsley (fresh, chopped)
- 1 piece egg (beaten, optional for filling)
- 4 tablespoons olive oil
- 2 tablespoons water
- 500 milliliters sunflower oil (or other neutral oil, for frying)
Instructions
In a medium bowl, crumble the feta cheese. Add the ricotta cheese and mix until smooth and creamy.
Stir in the chopped parsley and mix again until evenly combined. If you prefer, stir in the beaten egg to make the filling creamier (optional).
Take one phyllo pastry sheet and cut it into three long triangular strips. Cover the remaining phyllo sheets with a damp towel to prevent drying out.
Place one teaspoon of the cheese filling at the wide end of the phyllo triangle. Begin rolling tightly, folding in the edges as you go to form a cigar shape.
Once you reach the tip of the triangle, dampen it lightly with water to seal the roll. Repeat the process for the remaining phyllo strips and filling.
Heat the sunflower oil in a deep pan or skillet over medium heat until it reaches around 180°C (350°F).
Fry a few rolls at a time, turning them occasionally, until golden brown and crispy. This should take about 2–3 minutes per batch.
Using a slotted spoon, transfer the fried rolls to a plate lined with paper towels to remove excess oil.
Serve the Sigara Böreği warm as-is or with a side of yogurt or dipping sauce for extra flavor.
Nutrition Facts
Calories |
6360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 623.4 g | 799% | |
| Saturated Fat | 95.0 g | 475% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 424 mg | 141% | |
| Sodium | 3486 mg | 152% | |
| Total Carbohydrate | 143.4 g | 52% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.8 g | ||
| Protein | 63.1 g | 126% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 1458 mg | 112% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 441 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
