Sicilian Style Pizza Dough Bread Machine
Discover the perfect balance of effortless preparation and authentic flavor with this Sicilian Style Pizza Dough made in a bread machine. Designed for convenience without sacrificing tradition, this recipe creates a beautifully fluffy yet crisp crust that serves as the ultimate canvas for your favorite toppings. With pantry staples like olive oil, all-purpose flour, and active dry yeast, the bread machine handles the kneading and rising with a simple press of a button, making it ideal for busy home cooks. After a quick rest and rise, the dough transforms into a large rectangular masterpiece, baked to perfection for a golden-brown, Sicilian-style crust. Whether you’re feeding a crowd or indulging in a pizza night at home, this recipe is a fuss-free way to bring the taste of Italy right to your table.
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Recipe Information
Ingredients
- 1.25 cups Water
- 2 tablespoons Olive oil
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 3.5 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
Instructions
Add the water, olive oil, sugar, and salt to the bread machine pan in the order recommended by the manufacturer.
Add the all-purpose flour, ensuring it evenly covers the liquids.
Make a small well in the center of the flour and add the active dry yeast, ensuring it does not come into contact with the liquids.
Set the bread machine to the dough cycle and press start. This typically takes about 90 minutes, including mixing, kneading, and the first rise.
Once the dough cycle is complete, lightly flour a clean counter or surface and transfer the dough onto it.
Gently press the dough into a large rectangle to fit a greased 12x17-inch baking sheet or Sicilian pizza pan.
Cover the dough with a clean kitchen towel and let it rest for 30 minutes to rise slightly.
Preheat the oven to 475°F (245°C). While the oven preheats, add your desired pizza toppings to the dough.
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and crispy.
Remove from the oven, let cool slightly, slice into squares, and serve.
Nutrition Facts
Calories |
1853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 42% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2380 mg | 103% | |
| Total Carbohydrate | 335.8 g | 122% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 13.5 g | ||
| Protein | 46.1 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 594 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
