Shrimp with Sun Dried Tomato Basil Sauce
Elevate your weeknight dinners with this irresistible Shrimp with Sun-Dried Tomato Basil Sauce—a quick and elegant dish bursting with vibrant Mediterranean flavors! Tender, perfectly seared shrimp are simmered in a luscious, creamy sauce made from sun-dried tomatoes, fresh basil, garlic, and Parmesan cheese, creating a symphony of rich, tangy, and savory notes. This one-skillet recipe comes together in just 30 minutes, making it perfect for busy nights or a special occasion. Serve over a bed of pasta, spooned atop fluffy rice, or alongside crusty bread to savor every drop of this delectable sauce. Whether you’re hosting or indulging in a quiet meal, this dish promises to wow your taste buds with its bold flavors and comforting creaminess.
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Recipe Information
Ingredients
- 1 pound Shrimp, deveined and peeled
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 3 cloves Garlic, minced
- 0.5 cup Sun-dried tomatoes, thinly sliced
- 1 cup Heavy cream
- 0.5 cup Chicken broth
- 0.25 cup Fresh basil leaves, chopped
- 0.5 cup Parmesan cheese, grated
- 0.25 teaspoons Crushed red pepper flakes (optional)
Instructions
Season the shrimp with salt and black pepper. Set aside.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Add the shrimp to the skillet and cook for about 2 minutes on each side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, add the remaining olive oil and butter. Once melted, add the minced garlic, and sauté for 1 minute until fragrant.
Stir in the sun-dried tomatoes and cook for 2-3 minutes, allowing their flavors to release.
Pour in the heavy cream and chicken broth, stirring well to combine. Bring the mixture to a gentle simmer.
Stir in the chopped basil and Parmesan cheese, allowing the cheese to melt into the sauce. Add the crushed red pepper flakes if desired for a hint of spice.
Return the shrimp to the skillet, tossing to coat them in the sauce. Cook for an additional 2-3 minutes until the shrimp are warmed through.
Taste and adjust seasoning with additional salt or pepper if needed.
Serve hot over cooked pasta, rice, or with crusty bread to soak up the sauce.
Nutrition Facts
Calories |
2042 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.5 g | 187% | |
| Saturated Fat | 73.8 g | 369% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 1203 mg | 401% | |
| Sodium | 3088 mg | 134% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 20.3 g | ||
| Protein | 134.6 g | 269% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 882 mg | 68% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 3075 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
