Shrimp with Sun Dried Tomato Barbecue Sauce
Transform your dinner table with this vibrant and smoky Shrimp with Sun-Dried Tomato Barbecue Sauce—a recipe that takes grilled shrimp to the next level. Featuring a tangy, rich homemade barbecue sauce made from sun-dried tomatoes, ketchup, apple cider vinegar, brown sugar, and a touch of smoked paprika, this dish is a flavor-packed masterpiece. The shrimp are lightly brushed with the sauce before grilling to perfection, ensuring every bite is juicy and caramelized. Garnished with fresh parsley and served with zesty lemon wedges, this dish is quick to prepare in just 30 minutes, making it perfect for both weeknight meals and weekend gatherings. Whether you're firing up a grill or using a grill pan indoors, this recipe delivers bold flavors with minimal effort.
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Recipe Information
Ingredients
- 1 lb Shrimp (large, peeled and deveined)
- 1 cup Sun-dried tomatoes (packed in oil, drained)
- 1 cup Ketchup
- 2 tbsp Apple cider vinegar
- 2 tbsp Brown sugar
- 1 tsp Smoked paprika
- 2 cloves Garlic cloves (minced)
- 2 tbsp Olive oil
- 0.5 tsp Red pepper flakes
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh parsley (chopped, for garnish)
- 4 pieces Lemon wedges (for serving)
Instructions
Rinse and pat the shrimp dry with paper towels. Season them lightly with salt and black pepper, then set aside.
In a blender or food processor, combine the sun-dried tomatoes, ketchup, apple cider vinegar, brown sugar, smoked paprika, garlic, olive oil, red pepper flakes, 1 tsp salt, and 0.5 tsp black pepper. Blend until smooth to form the barbecue sauce.
Heat a grill or grill pan over medium-high heat. Lightly oil the grates or surface to prevent sticking.
Thread the shrimp onto skewers if grilling or leave them loose if using a grill pan.
Brush a small amount of the prepared barbecue sauce onto the shrimp to lightly coat them.
Grill the shrimp for 2-3 minutes per side or until they turn pink and opaque. Be careful not to overcook.
Transfer the grilled shrimp to a serving platter and brush generously with more barbecue sauce.
Garnish with chopped parsley and serve immediately with lemon wedges on the side.
Nutrition Facts
Calories |
1638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.3 g | 82% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 6314 mg | 275% | |
| Total Carbohydrate | 137.1 g | 50% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 97.1 g | ||
| Protein | 127.6 g | 255% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 386 mg | 30% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 5137 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
