Shrimp with Spiced Masala and Coconut Milk
Dive into the rich, aromatic world of South Asian flavors with this mouthwatering recipe for Shrimp with Spiced Masala and Coconut Milk. Tender, succulent shrimp are simmered to perfection in a luscious, creamy coconut milk base infused with a blend of bold spices like turmeric, cumin, coriander, and garam masala. Fresh ginger, garlic, and chopped tomatoes complement the spiced masala, creating a fragrant, restaurant-worthy dish that's quick to prepare in just 40 minutes. The addition of lime juice brightens the flavors, while a garnish of fresh cilantro adds an herby finish. Perfectly paired with steamed basmati rice or warm flatbread, this one-pan seafood curry is a must-try for lovers of Indian-inspired cuisine. Bursting with warmth and exotic flavors, it's an easy, gluten-free recipe ideal for weeknights or entertaining guests.
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Recipe Information
Ingredients
- 500 grams Shrimp, peeled and deveined
- 400 ml Coconut milk
- 2 tablespoons Vegetable oil
- 1 medium Onion, finely chopped
- 3 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 1 medium Tomato, finely chopped
- 0.5 teaspoons Turmeric powder
- 1 teaspoon Coriander powder
- 1 teaspoon Cumin powder
- 0.5 teaspoons Red chili powder
- 1 teaspoon Garam masala
- 1 teaspoon Salt
- 2 tablespoons Fresh cilantro, chopped
- 1 small Lime, juiced
- 100 ml Water
Instructions
Heat the vegetable oil in a large pan or skillet over medium heat.
Add the chopped onion and sauté for 5-6 minutes until golden brown.
Stir in the minced garlic and grated ginger, cooking for 1-2 minutes until aromatic.
Add the chopped tomato and cook for 3-4 minutes until it softens and blends into a paste.
Stir in the turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Cook the spices for 1-2 minutes to release their flavors.
Pour in the coconut milk and water. Stir well to combine, then bring the mixture to a gentle simmer.
Add the shrimp to the pan and cook for 5-7 minutes, or until the shrimp are pink and fully cooked through.
Stir in the garam masala and simmer for an additional 1-2 minutes.
Turn off the heat and add the lime juice. Stir to incorporate.
Garnish with freshly chopped cilantro and serve hot with steamed rice or flatbread.
Nutrition Facts
Calories |
985 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 44% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 976 mg | 326% | |
| Sodium | 3396 mg | 148% | |
| Total Carbohydrate | 63.4 g | 23% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 36.6 g | ||
| Protein | 124.4 g | 249% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 335 mg | 26% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 2356 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
