Nutrition Facts for Shrimp with rice stick noodles and vegetables ww
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Shrimp with Rice Stick Noodles and Vegetables Ww

Image of Shrimp with Rice Stick Noodles and Vegetables Ww
Nutriscore Rating: 75/100

Transform your weeknight dinners with this vibrant, flavor-packed Shrimp with Rice Stick Noodles and Vegetables recipe! Tender, juicy shrimp are stir-fried with crisp-tender vegetables like carrots, red bell pepper, and snow peas, then tossed with silky rice stick noodles in a savory blend of low-sodium soy sauce, oyster sauce, and a hint of toasted sesame oil. Brightened by fresh lime juice and garnished with cilantro and green onions, this dish delivers restaurant-quality taste that's ready in just 30 minutes. Whether you're craving a light and healthy meal or a quick, satisfying dinner, this easy shrimp noodle stir-fry checks all the boxes for bold flavors, vibrant colors, and wholesome ingredients. Ideal for meal prep or a family dinner, this recipe is a versatile and delicious way to enjoy shrimp and stir-fried vegetables!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
15 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

15 items
  • 8 ounces Rice stick noodles
  • 1 pound Shrimp, peeled and deveined
  • 1 medium Carrot, julienned
  • 1 medium Red bell pepper, thinly sliced
  • 1 cup Snow peas, trimmed
  • 3 stalks Green onion, sliced
  • 3 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 3 tablespoons Soy sauce, low sodium
  • 1 tablespoon Oyster sauce
  • 1 teaspoon Sesame oil
  • 2 tablespoons Vegetable oil
  • 1 medium Lime, juiced
  • 0.25 teaspoon Crushed red pepper flakes (optional)
  • 2 tablespoons Cilantro, chopped (for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

1. Soak the rice stick noodles in warm water for 8-10 minutes or until softened. Drain and set aside.

2

2. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, lime juice, and optional red pepper flakes. Set aside.

3

3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until pink and cooked through. Remove from the skillet and set aside.

4

4. Add the remaining 1 tablespoon of vegetable oil to the skillet. Stir in the garlic and ginger, cooking for about 30 seconds until fragrant.

5

5. Add the julienned carrot, red bell pepper, and snow peas to the skillet. Stir-fry the vegetables for 3-4 minutes or until they are crisp-tender.

6

6. Return the cooked shrimp to the skillet along with the softened rice stick noodles.

7

7. Pour the prepared sauce over the shrimp and vegetables. Toss everything together until well combined and heated through, about 2 minutes.

8

8. Garnish with sliced green onions and chopped cilantro before serving. Serve hot and enjoy!

Cooking Tip: Take your time with each step for the best results!
461
cal
34.3g
protein
56.8g
carbs
11.7g
fat

Nutrition Facts

1 serving (317.5g)
Calories
461
% Daily Value*
Total Fat 11.7 g 15%
Saturated Fat 1.9 g 10%
Polyunsaturated Fat 5.7 g
Cholesterol 221 mg 74%
Sodium 759 mg 33%
Total Carbohydrate 56.8 g 21%
Dietary Fiber 3.8 g 14%
Total Sugars 4.8 g
Protein 34.3 g 69%
Vitamin D 0.0 mcg 0%
Calcium 125 mg 10%
Iron 2.9 mg 16%
Potassium 701 mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

48.3%%
29.1%%
22.6%%
Fat: 426 cal (22.6%%)
Protein: 547 cal (29.1%%)
Carbs: 910 cal (48.3%%)