Shrimp with Peppered Citrus
Bursting with zesty flavor and vibrant aromas, "Shrimp with Peppered Citrus" is a quick and elegant dish that’s perfect for weeknight dinners or special occasions. This recipe combines tender, succulent shrimp with the bright, tangy trifecta of orange, lemon, and lime, enhanced by a touch of honey and a hint of fiery red pepper flakes. The marinade infuses the shrimp with citrusy goodness, while the skillet-simmered sauce, finished with freshly ground black pepper and citrus zest, creates a glossy, irresistible glaze. Ready in just 25 minutes, this dish is as versatile as it is delicious—serve it over fluffy rice, quinoa, or with crusty bread to savor every drop of the bold, peppered citrus sauce. Whether you’re a seafood enthusiast or looking for a refreshing twist on shrimp recipes, this one is guaranteed to impress!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 whole orange
- 1 whole lemon
- 1 whole lime
- 2 tablespoons olive oil
- 2 teaspoons honey
- 2 cloves garlic, finely minced
- 1 teaspoon black pepper, freshly ground
- 0.5 teaspoon salt
- 0.25 teaspoon red pepper flakes
- 2 tablespoons fresh cilantro, chopped
Instructions
Zest the orange, lemon, and lime, then juice all three. Set the zest and juice aside separately.
In a medium bowl, whisk together the orange, lemon, and lime juice, olive oil, honey, minced garlic, and salt to create the marinade.
Add the shrimp to the marinade, ensuring they are fully coated. Cover and refrigerate for 10-15 minutes to allow the flavors to infuse.
Heat a large skillet over medium-high heat. Add the marinated shrimp, reserving the marinade.
Cook the shrimp for 2-3 minutes on each side until pink and opaque, then remove from the skillet and set aside.
Pour the reserved marinade into the skillet and bring to a simmer. Stir in the citrus zest, black pepper, and red pepper flakes, cooking for 2-3 minutes to slightly reduce the sauce.
Return the cooked shrimp to the skillet, tossing them in the sauce to coat evenly. Cook for an additional minute to heat through.
Transfer the shrimp to a serving dish and garnish with freshly chopped cilantro.
Serve immediately with steamed rice, quinoa, or crusty bread to soak up the flavorful sauce.
Nutrition Facts
Calories |
863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 1695 mg | 74% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 25.9 g | ||
| Protein | 112.0 g | 224% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 434 mg | 33% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1647 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
