Shrimp with Parsley Garlic Butter
Indulge in the irresistible flavors of Shrimp with Parsley Garlic Butter, a quick and elegant dish perfect for any occasion! Juicy, large shrimp are sautéed to perfection in a luscious sauce made with golden melted butter, fragrant minced garlic, and a burst of fresh parsley. A delicate splash of lemon juice adds a zesty brightness, while a hint of optional red pepper flakes provides a subtle kick. Ready in just 20 minutes, this versatile recipe is ideal as an appetizer or a main course served with crusty bread, pasta, or fluffy steamed rice. Whether you're hosting a dinner party or craving a restaurant-quality meal at home, this delightful shrimp dish is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 1 pound shrimp (large, peeled and deveined)
- 4 tablespoons unsalted butter
- 1 tablespoon extra virgin olive oil
- 4 cloves garlic (minced)
- 2 tablespoons fresh parsley (finely chopped)
- 0.5 unit lemon (juiced)
- 0.25 teaspoons red pepper flakes (optional)
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
In a large skillet, melt the butter and olive oil over medium heat until the butter is fully melted and slightly bubbly.
Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring constantly, until fragrant but not browned.
Increase the heat to medium-high and add the shrimp to the skillet in a single layer. Sprinkle with red pepper flakes (if using), salt, and black pepper.
Cook the shrimp for about 2-3 minutes on one side until they turn pink and slightly opaque. Flip the shrimp and cook for another 2-3 minutes on the other side.
Remove the skillet from the heat and stir in the chopped parsley and freshly squeezed lemon juice to coat the shrimp evenly in the sauce.
Taste and adjust the seasoning with additional salt or black pepper if needed.
Serve the shrimp immediately with crusty bread, over cooked pasta, or alongside steamed rice for a complete meal.
Nutrition Facts
Calories |
1003 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.8 g | 82% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1010 mg | 337% | |
| Sodium | 2055 mg | 89% | |
| Total Carbohydrate | 7.3 g | 3% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.9 g | ||
| Protein | 110.4 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 222 mg | 17% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1318 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
