Shrimp with Olive Oil and Garlic
Experience the irresistible simplicity of Shrimp with Olive Oil and Garlic, a classic Mediterranean-inspired dish that's ready in just 18 minutes! Tender shrimp are sautéed to perfection in aromatic extra virgin olive oil infused with golden garlic and a hint of red pepper flakes for a touch of heat. A zing of freshly squeezed lemon juice and a sprinkle of fragrant parsley elevate this dish into a vibrant, flavorful masterpiece. Perfect as a light entrée or served over pasta, rice, or with crusty bread for soaking up the buttery, garlicky sauce, this recipe is as versatile as it is delicious. Whether you're hosting a dinner party or whipping up a quick weeknight meal, this easy shrimp recipe is sure to impress. Keywords: shrimp with olive oil and garlic, quick Mediterranean shrimp recipe, easy weeknight seafood recipe, garlic-infused olive oil shrimp.
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Recipe Information
Ingredients
- 1 pound raw shrimp, peeled and deveined
- 3 tablespoons extra virgin olive oil
- 4 units garlic cloves, thinly sliced
- 0.5 teaspoons red pepper flakes
- 2 tablespoons lemon juice, freshly squeezed
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Pat the shrimp dry with paper towels to remove excess moisture. Season both sides with salt and black pepper.
Heat a large skillet over medium heat and add the olive oil.
Once the olive oil is warm, add the sliced garlic and sauté for 1-2 minutes until fragrant and lightly golden. Be careful not to burn the garlic.
Add the red pepper flakes to the skillet and stir for a few seconds to release their flavor.
Increase the heat to medium-high and add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on the first side until pink and slightly curled.
Flip the shrimp and cook for another 2-3 minutes until fully cooked and opaque. Avoid overcooking as shrimp can become rubbery.
Remove the skillet from heat and drizzle the freshly squeezed lemon juice over the shrimp.
Sprinkle the chopped parsley on top and toss gently to combine.
Serve immediately as-is, with crusty bread, or over pasta or rice for a more substantial meal.
Nutrition Facts
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 1692 mg | 74% | |
| Total Carbohydrate | 8.5 g | 3% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 1.0 g | ||
| Protein | 110.3 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 361 mg | 28% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1377 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
