Shrimp with Ginger Apple Bbq Sauce
Transform your seafood night with this irresistible recipe for Shrimp with Ginger Apple BBQ Sauce, a perfect balance of savory, sweet, and tangy flavors. Juicy, golden sautéed shrimp are bathed in a luscious, homemade BBQ sauce crafted from freshly grated apple, aromatic ginger, and a hint of soy sauce for umami depth. The sauce, sweetened with brown sugar and brightened with apple cider vinegar, features a subtle smoky kick from paprika and optional hot sauce for heat lovers. Quick to prepare in under 40 minutes, this versatile dish works beautifully as an appetizer or served over fluffy rice or crusty bread for a delightful main course. Garnished with fragrant cilantro and a squeeze of lemon, it’s a guaranteed showstopper for any occasion!
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Recipe Information
Ingredients
- 1 pound Large shrimp, peeled and deveined
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 tablespoon Butter
- 2 cloves Garlic, minced
- 1 tablespoon Fresh ginger, grated
- 1 medium Apple, peeled and finely grated
- 0.5 cup Ketchup
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Brown sugar
- 1 tablespoon Soy sauce
- 1 teaspoon Paprika
- 0.5 teaspoon Hot sauce (optional)
- 2 tablespoons Fresh cilantro, chopped (for garnish)
- 4 pieces Lemon wedges (for serving)
Instructions
Rinse the shrimp under cold water and pat them dry with a paper towel. Season with salt and black pepper and set aside.
In a large skillet or grill pan, heat 1 tablespoon of olive oil over medium heat. Add the shrimp in batches and cook for 2-3 minutes per side until opaque and slightly golden. Remove and set aside on a plate.
In the same skillet, add the remaining olive oil and butter. Once melted, stir in the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
Add the grated apple to the skillet and cook for an additional 2 minutes, stirring occasionally.
Stir in the ketchup, apple cider vinegar, brown sugar, soy sauce, paprika, and optional hot sauce. Simmer the mixture for 5-7 minutes, stirring frequently, until the sauce thickens.
Return the cooked shrimp to the skillet and toss gently to coat them evenly in the BBQ sauce. Allow the shrimp to cook in the sauce for an additional 2-3 minutes.
Transfer the shrimp to a serving dish and garnish with freshly chopped cilantro. Serve with lemon wedges on the side for an extra burst of flavor.
Enjoy immediately as an appetizer or pair with rice or crusty bread for a complete meal.
Nutrition Facts
Calories |
1116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.9 g | 54% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 890 mg | 297% | |
| Sodium | 4082 mg | 177% | |
| Total Carbohydrate | 80.2 g | 29% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 57.3 g | ||
| Protein | 112.5 g | 225% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 405 mg | 31% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1734 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
