Shrimp with Basil Garlic Butter
Elevate your weeknight dinner with this quick and flavorful Shrimp with Basil Garlic Butter! This recipe combines tender, juicy shrimp with a rich, aromatic sauce made from melted butter, minced garlic, and a generous handful of fresh basil. A splash of lemon juice adds just the right touch of brightness, while optional red pepper flakes bring a hint of heat. Ready in just 20 minutes, this dish is perfect for busy evenings yet impressive enough to serve at a dinner party. Pair it with crusty bread to soak up the luscious sauce, or serve over pasta or rice for a hearty, satisfying meal. Bursting with fresh, vibrant flavors, this recipe is a crowd-pleaser that seafood lovers will adore!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup fresh basil leaves, finely chopped
- 2 tablespoons lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
In a large skillet, heat the olive oil over medium heat. Add the butter and let it melt completely.
Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring frequently, until fragrant.
Add the shrimp to the skillet in a single layer. Season with salt, black pepper, and red pepper flakes if using. Cook for 2 minutes on one side.
Flip the shrimp and cook the other side for another 2 minutes, or until the shrimp turn pink and are fully cooked.
Reduce the heat to low and stir in the chopped basil and lemon juice. Cook for an additional 1 minute, allowing the flavors to meld together.
Remove the skillet from heat and transfer the shrimp to a serving platter. Drizzle any remaining sauce from the pan over the shrimp.
Garnish with fresh parsley and serve immediately. Pair with crusty bread, rice, or pasta for a complete meal.
Nutrition Facts
Calories |
254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 245 mg | 82% | |
| Sodium | 375 mg | 16% | |
| Total Carbohydrate | 2.3 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.3 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 112 mg | 9% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 384 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
