Shrimp with Basil Garlic and Tomatoes
Bursting with vibrant Mediterranean flavors, this Shrimp with Basil, Garlic, and Tomatoes recipe is a quick yet elegant dish perfect for weeknight dinners or entertaining guests. Succulent shrimp are sautéed in fragrant garlic and olive oil, then paired with juicy cherry tomatoes and aromatic fresh basil for a colorful and satisfying skillet meal. A hint of lemon juice brightens the dish, while optional crushed red pepper flakes add a subtle kick. Ready in just 20 minutes, this recipe is effortlessly versatile—serve it over pasta, rice, or alongside crusty bread for a restaurant-worthy experience at home. Don't forget a sprinkle of grated Parmesan for the perfect finishing touch!
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Recipe Information
Ingredients
- 1 lb Shrimp, peeled and deveined
- 2 tbsp Olive oil
- 4 cloves Garlic, minced
- 2 cups Cherry tomatoes, halved
- 1 cup Fresh basil leaves, chopped
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Crushed red pepper flakes (optional)
- 1 tbsp Lemon juice
- 0.25 cup Grated Parmesan cheese (optional, for serving)
Instructions
Rinse the shrimp under cold water and pat them dry with a paper towel. Set aside.
Heat the olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant but not browned.
Stir in the halved cherry tomatoes and cook for 3-4 minutes, stirring occasionally, until they begin to soften and release their juices.
Season the shrimp with salt and black pepper, then add them to the skillet. Cook for 2-3 minutes on one side, until they start to turn pink.
Flip the shrimp and cook for an additional 2-3 minutes, until fully cooked and opaque in the center.
Add the chopped fresh basil and, if desired, crushed red pepper flakes for extra heat. Stir to combine.
Drizzle the lemon juice over the shrimp and tomatoes, then toss gently to blend the flavors.
Remove from heat and serve immediately, garnished with grated Parmesan if desired. Pair with cooked pasta, rice, or toasted bread for a complete meal.
Nutrition Facts
Calories |
1074 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.1 g | 64% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 933 mg | 311% | |
| Sodium | 2967 mg | 129% | |
| Total Carbohydrate | 25.7 g | 9% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 8.3 g | ||
| Protein | 139.8 g | 280% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1120 mg | 86% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 2518 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
