Shrimp with Bacon and Cheese
Indulge in the irresistible combination of flavors with this Shrimp with Bacon and Cheese recipe—perfect for parties, appetizers, or an indulgent dinner. Juicy, tender shrimp are stuffed with a creamy, seasoned filling of cream cheese, garlic, and paprika, then wrapped in crispy bacon for a savory bite with a touch of smokiness. Topped with melted, bubbly cheddar cheese, this dish takes comfort food to a whole new level. With just 15 minutes of prep time and simple steps, you’ll have a crowd-pleasing dish ready in under 30 minutes. Garnish with fresh parsley for a pop of color, and serve it hot for an unforgettable blend of textures and flavors. Whether you serve it as a main course or a delectable appetizer, this cheesy bacon-wrapped shrimp is sure to be a hit!
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Recipe Information
Ingredients
- 16 pieces large shrimp, peeled and deveined
- 8 pieces bacon strips
- 1 cup cheddar cheese, shredded
- 4 ounces cream cheese, softened
- 0.5 teaspoons garlic powder
- 0.5 teaspoons paprika
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, mix the cream cheese, garlic powder, paprika, salt, and black pepper until smooth.
Using a sharp knife, cut each bacon strip in half to create 16 smaller strips.
Take one shrimp, spread a small amount of the cream cheese mixture onto its back, and then wrap it tightly with a half-strip of bacon. Place it seam-side down on the prepared baking sheet. Repeat with the remaining shrimp.
Brush the wrapped shrimp with olive oil to help crisp the bacon as it bakes.
Bake in the preheated oven for 15 minutes, flipping the shrimp halfway through to ensure even cooking.
Remove the shrimp from the oven and evenly sprinkle the shredded cheddar cheese over the top.
Return the shrimp to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Garnish with chopped fresh parsley, if desired, before serving.
Serve hot and enjoy as an appetizer or pair with a side salad for a main course.
Nutrition Facts
Calories |
1562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.4 g | 151% | |
| Saturated Fat | 59.3 g | 296% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 770 mg | 256% | |
| Sodium | 3044 mg | 132% | |
| Total Carbohydrate | 14.2 g | 5% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 4.3 g | ||
| Protein | 117.2 g | 234% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1104 mg | 85% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1310 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
