Shrimp Tortellini with Green Beans and Red Peppers
Elevate your weeknight dinner game with this vibrant and flavor-packed Shrimp Tortellini with Green Beans and Red Peppers! This dish combines tender cheese tortellini, succulent shrimp, and crisp-tender green beans and red bell peppers, all tossed in a buttery garlic lemon sauce. Infused with fresh parsley, a hint of red pepper flakes, and a generous sprinkle of parmesan cheese, this recipe strikes the perfect balance between creamy, zesty, and savory. Ready in just 35 minutes, it’s a quick and impressive meal ideal for busy nights or casual entertaining. Whether you’re craving a colorful pasta dish or a protein-packed seafood dinner, this recipe satisfies every craving with ease. Serve it warm with a side of crusty bread for soaking up the luscious sauce — sheer perfection!
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Recipe Information
Ingredients
- 12 oz cheese tortellini
- 1 lb shrimp, peeled and deveined
- 2 cups green beans, trimmed
- 1 large red bell pepper, thinly sliced
- 3 cloves garlic, minced
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 cup parmesan cheese, grated
- 2 tbsp fresh parsley, chopped
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp red pepper flakes (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the cheese tortellini according to package instructions. Drain and set aside, reserving 1/2 cup of the pasta cooking water.
While the tortellini cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the green beans and red bell pepper slices. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are tender-crisp. Transfer to a plate and set aside.
In the same skillet, heat the remaining 1 tablespoon of olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and cook for 1 minute, until fragrant.
Add the shrimp to the skillet, season with salt, black pepper, and red pepper flakes (if using). Cook for 2-3 minutes per side, until pink and fully cooked through.
Return the green beans and red peppers to the skillet, and stir to combine. Squeeze in the lemon juice and add the reserved pasta water to create a light sauce.
Add the cooked tortellini to the skillet and toss gently to coat everything in the sauce. Adjust seasoning with additional salt and pepper, if needed.
Remove from heat and stir in the remaining tablespoon of butter. Sprinkle parmesan cheese and fresh parsley over the top before serving.
Serve warm and enjoy your Shrimp Tortellini with Green Beans and Red Peppers!
Nutrition Facts
Calories |
2305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.1 g | 145% | |
| Saturated Fat | 52.2 g | 261% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 1168 mg | 389% | |
| Sodium | 3968 mg | 173% | |
| Total Carbohydrate | 163.0 g | 59% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 21.1 g | ||
| Protein | 184.9 g | 370% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1607 mg | 124% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2430 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
