Shrimp Tomatoes Broil
Elevate your dinner game with this quick and delicious Shrimp Tomatoes Broil! Packed with succulent shrimp, juicy cherry tomatoes, and a flavorful blend of garlic, lemon, paprika, and oregano, this recipe delivers bold Mediterranean-inspired flavors in under 20 minutes. The broiler’s high heat caramelizes the tomatoes and perfectly cooks the shrimp to tender, juicy perfection, while a finishing sprinkle of fresh parsley adds a burst of color and freshness. Perfect for weeknight dinners or last-minute entertaining, this easy shrimp broil pairs beautifully with crusty bread or fluffy rice to soak up the zesty juices. Quick, healthy, and irresistibly tasty, this dish is guaranteed to impress!
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Recipe Information
Ingredients
- 1 lb Raw shrimp, peeled and deveined
- 1 cup Cherry or grape tomatoes, halved
- 2 tbsp Olive oil
- 3 cloves Garlic cloves, minced
- 2 tbsp Lemon juice
- 1 tsp Paprika
- 1 tsp Dried oregano
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your broiler to high and position a rack approximately 6 inches below the heat source.
In a medium mixing bowl, combine the olive oil, minced garlic, lemon juice, paprika, dried oregano, salt, and black pepper.
Add the shrimp and halved cherry tomatoes to the bowl, and toss to coat evenly with the seasoned oil mixture.
Arrange the shrimp and tomatoes in a single layer on a baking sheet or broiler-safe dish. Make sure the shrimp and tomatoes aren't overcrowded to ensure even cooking.
Place the baking sheet under the broiler and cook for 4-6 minutes, or until the shrimp are pink and opaque, and the tomatoes are slightly charred and softened. Keep a close eye to avoid overcooking.
Carefully remove the baking sheet from the oven. Taste and adjust seasoning if needed.
Sprinkle with fresh parsley for garnish (if using) and serve immediately. Pair with crusty bread or rice for a complete meal.
Nutrition Facts
Calories |
761 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 1700 mg | 74% | |
| Total Carbohydrate | 14.4 g | 5% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 5.0 g | ||
| Protein | 111.6 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 386 mg | 30% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1757 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
