Shrimp Toasts to Die for
Indulge in the ultimate appetizer with these "Shrimp Toasts to Die For," a crispy, golden delight that's bursting with umami flavor. Featuring a luscious shrimp paste blended with garlic, ginger, and sesame oil, these toasts are topped with nutty sesame seeds and fried to perfection. Whether you're entertaining guests or treating yourself to an elevated snack, this recipe is as quick to prepare as it is to devour, taking just 15 minutes to prep and 10 minutes to cook. Perfectly balanced with crunchy bread and a savory topping, these shrimp toasts are best served hot, garnished with fresh green onions for a burst of color and flavor. Whether you’re searching for bite-sized party snacks or Asian-inspired appetizers, these are guaranteed to impress!
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Recipe Information
Ingredients
- 225 grams Raw shrimp, peeled and deveined
- 1 large Egg white
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 1 tablespoon Soy sauce
- 1 teaspoon Sesame oil
- 2 stalks Green onions, sliced thinly
- 4 slices White sandwich bread
- 2 tablespoons Sesame seeds
- 500 milliliters Vegetable oil, for frying
Instructions
Place the raw shrimp, egg white, minced garlic, grated ginger, soy sauce, sesame oil, and half of the sliced green onions into a food processor.
Pulse the mixture until it forms a smooth paste.
Trim the crusts off the white sandwich bread and cut each slice into halves diagonally to form triangles.
Spread a thick layer of the shrimp paste onto one side of each bread triangle, covering the surface evenly.
Sprinkle sesame seeds generously over the shrimp paste side and gently press them down to adhere.
Heat vegetable oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C).
Carefully place the bread triangles shrimp-side down into the hot oil. Fry for 1-2 minutes until golden brown on the shrimp side.
Flip the bread triangles to fry the bread side for an additional 1-2 minutes, or until crispy and golden.
Remove the shrimp toasts from the oil and place them on a wire rack or paper towels to drain any excess oil.
Garnish with the remaining sliced green onions and serve immediately while hot.
Nutrition Facts
Calories |
5233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 528.5 g | 678% | |
| Saturated Fat | 74.5 g | 372% | |
| Polyunsaturated Fat | 10.0 g | ||
| Cholesterol | 425 mg | 142% | |
| Sodium | 1494 mg | 65% | |
| Total Carbohydrate | 68.5 g | 25% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 9.2 g | ||
| Protein | 71.3 g | 143% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 327 mg | 25% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 994 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
