Shrimp Toast
Crispy, golden, and irresistibly savory, Shrimp Toast is the ultimate appetizer to impress your guests or elevate your snack game. This classic dish features a delicious shrimp paste made with fresh shrimp, aromatic garlic, ginger, and green onion, blended to perfection and spread generously on soft triangles of crustless white bread. Topped with a sprinkling of sesame seeds for added crunch, these delectable bites are fried to crispy perfection in hot oil, creating a harmonious contrast of textures. Ready in just 30 minutes, Shrimp Toast is a quick and easy recipe with restaurant-quality results. Serve it warm with a side of sweet chili or soy dipping sauce for an unforgettable burst of flavors. Perfect for parties, game nights, or as a flavorful addition to your finger food repertoire, this dish is a must-try for seafood lovers!
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Recipe Information
Ingredients
- 250 grams Raw shrimp, peeled and deveined
- 1 large Egg white
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 2 stalks Green onion, finely chopped
- 1 tablespoon Soy sauce
- 1 teaspoon Sesame oil
- 1 tablespoon Cornstarch
- 0.5 teaspoon Salt
- 4 pieces White bread slices, crusts removed
- 3 tablespoons White sesame seeds
- 500 milliliters Vegetable oil, for frying
Instructions
Prepare the shrimp paste: Add the peeled and deveined shrimp, egg white, minced garlic, grated ginger, chopped green onion, soy sauce, sesame oil, cornstarch, and salt to a food processor. Blend until a smooth paste forms.
Prepare the bread: Take the slices of white bread and remove the crusts. Cut each slice diagonally into two triangles.
Spread the shrimp paste: Take a generous amount of the shrimp paste and spread it evenly onto one side of each bread triangle. Make sure the paste is evenly distributed and smooth.
Add sesame seeds: Sprinkle sesame seeds over the shrimp paste layer on each triangle, gently pressing them down so they adhere to the surface.
Heat the oil: In a deep skillet or wok, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
Fry the shrimp toast: Carefully place the bread triangles, shrimp-side down, into the hot oil. Fry for 2-3 minutes, then flip and fry the other side for 1-2 minutes until the bread is golden and crispy.
Drain the toast: Remove the shrimp toast from the oil and place them on a plate lined with paper towels to drain any excess oil.
Serve: Allow the shrimp toast to cool slightly, then serve warm with your favorite dipping sauce, such as sweet chili sauce or soy sauce.
Nutrition Facts
Calories |
5289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 531.3 g | 681% | |
| Saturated Fat | 74.9 g | 374% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 472 mg | 158% | |
| Sodium | 2578 mg | 112% | |
| Total Carbohydrate | 70.3 g | 26% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 7.2 g | ||
| Protein | 79.2 g | 158% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 598 mg | 46% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1127 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
