Shrimp Stuffed Mushrooms
Elevate your appetizer game with these irresistible Shrimp Stuffed Mushrooms—an elegant yet easy-to-make dish perfect for parties or special dinners. Juicy mushroom caps are filled with a creamy, savory blend of sautéed shrimp, cream cheese, breadcrumbs, fresh parsley, and Parmesan, creating a delightful contrast of textures and flavors. A hint of garlic and a splash of fresh lemon juice add vibrant, aromatic notes, while the golden-baked finish ensures a crispy, flavorful topping. Ready in just 40 minutes, these bite-sized delicacies are sure to impress your guests, whether served as a starter or as the centerpiece of your appetizer spread.
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Recipe Information
Ingredients
- 16 pieces Large mushroom caps
- 8 ounces Raw shrimp, peeled and deveined
- 0.5 cups Breadcrumbs
- 4 ounces Cream cheese, softened
- 2 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 0.25 cups Parmesan cheese, grated
- 2 tablespoons Olive oil
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
Preheat your oven to 375°F (190°C).
Clean the mushroom caps by gently wiping them with a damp paper towel. Remove the stems and scoop out the insides to create space for stuffing.
Chop the raw shrimp into small pieces and set aside.
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Add the chopped shrimp to the skillet and cook for 2-3 minutes or until just pink. Remove from heat and let cool slightly.
In a mixing bowl, combine cooked shrimp, cream cheese, breadcrumbs, parsley, Parmesan cheese, lemon juice, salt, and black pepper. Mix until evenly combined.
Brush the outside of the mushroom caps with the remaining 1 tablespoon of olive oil.
Stuff each mushroom cap generously with the shrimp mixture, pressing gently to ensure it holds.
Arrange the stuffed mushrooms on a baking sheet lined with parchment paper.
Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the tops are golden brown.
Remove from the oven and let cool for 5 minutes before serving. Garnish with additional parsley if desired.
Nutrition Facts
Calories |
1500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.1 g | 105% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 3088 mg | 134% | |
| Total Carbohydrate | 101.8 g | 37% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 40.4 g | ||
| Protein | 113.2 g | 226% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 582 mg | 45% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 4397 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
