Shrimp Stuffed Jalapenos
Turn up the heat with these irresistible Shrimp Stuffed Jalapenos, a perfect blend of creamy, cheesy, and spicy flavors that will leave your taste buds dancing. Fresh jalapenos are halved and hollowed, then generously filled with a savory mixture of chopped shrimp, cream cheese, shredded cheddar, garlic, and fresh herbs like cilantro and green onions. A touch of paprika adds a subtle smoky kick, while the creamy filling balances the jalapenos' bold spice. Baked to bubbly, golden perfection in just 15 minutes, these stuffed peppers are an easy yet impressive appetizer for game day, parties, or any occasion. Serve them warm and watch them disappear!
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Recipe Information
Ingredients
- 12 whole Fresh jalapenos
- 1 cup Large shrimp, peeled, deveined, and chopped
- 8 oz Cream cheese, softened
- 1 cup Cheddar cheese, shredded
- 2 cloves Garlic, minced
- 2 stalks Green onions, finely chopped
- 2 tablespoons Cilantro, finely chopped
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
Slice each jalapeno in half lengthwise and carefully remove the seeds and membranes using a small spoon or knife. Be cautious, as the seeds are very spicy.
In a medium mixing bowl, combine the chopped shrimp, cream cheese, shredded cheddar cheese, minced garlic, green onions, cilantro, paprika, salt, and black pepper. Mix until evenly combined.
Fill each jalapeno half with the shrimp mixture, packing it gently but fully.
Lightly brush the tops of the stuffed peppers with olive oil to help them brown while baking.
Arrange the stuffed jalapenos on the prepared baking sheet, ensuring there is space between each piece.
Bake in the preheated oven for 13-15 minutes, or until the jalapenos are softened and the filling is bubbly and lightly golden.
Remove from the oven and allow the jalapenos to cool for a few minutes. Serve warm and enjoy!
Nutrition Facts
Calories |
1700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.3 g | 171% | |
| Saturated Fat | 74.6 g | 373% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 832 mg | 277% | |
| Sodium | 3373 mg | 147% | |
| Total Carbohydrate | 39.5 g | 14% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 19.0 g | ||
| Protein | 94.7 g | 189% | |
| Vitamin D | 11.2 mcg | 56% | |
| Calcium | 1197 mg | 92% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1627 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
