Indulge in the decadent fusion of buttery, flaky pastry and savory seafood with these Shrimp Smoked Gouda Croissants. Perfect for brunch, lunch, or a gourmet appetizer, this recipe combines tender, garlic-sautéed shrimp with the rich, smoky flavor of melted Gouda cheese, all nestled in warm, golden croissants. Finished with a touch of fresh parsley and a zesty squeeze of lemon, these croissants are bursting with bold, sophisticated flavors yet take just 30 minutes to prepare. Whether you're hosting a special gathering or craving an elevated comfort food experience, these croissants are sure to impress.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Slice the croissants in half horizontally without cutting all the way through, creating a pocket for the filling. Set aside.
In a medium skillet, heat the olive oil and 1 tablespoon of butter over medium heat.
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant.
Toss in the shrimp, then season with salt, black pepper, and paprika. Cook for 2-3 minutes on each side, or until the shrimp turn pink and are opaque.
Squeeze the juice of half a lemon over the shrimp and sprinkle in 1 tablespoon of chopped parsley. Stir to combine and remove from heat.
Fill each croissant with an even layer of cooked shrimp and top with shredded smoked Gouda cheese.
Place the stuffed croissants on the prepared baking sheet. Brush the tops with the remaining melted butter.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the croissants are golden and crispy.
Remove from the oven and garnish with the remaining parsley and a light squeeze of lemon juice for freshness.
Serve warm and enjoy your Shrimp Smoked Gouda Croissants!
Calories |
2054 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.1 g | 173% | |
| Saturated Fat | 66.6 g | 333% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 533 mg | 178% | |
| Sodium | 2960 mg | 129% | |
| Total Carbohydrate | 126.6 g | 46% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 46.8 g | ||
| Protein | 89.5 g | 179% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 901 mg | 69% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 816 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.