Nutrition Facts for Shrimp smoked gouda croissants

Shrimp Smoked Gouda Croissants

Image of Shrimp Smoked Gouda Croissants
Nutriscore Rating: 48/100

Indulge in the decadent fusion of buttery, flaky pastry and savory seafood with these Shrimp Smoked Gouda Croissants. Perfect for brunch, lunch, or a gourmet appetizer, this recipe combines tender, garlic-sautéed shrimp with the rich, smoky flavor of melted Gouda cheese, all nestled in warm, golden croissants. Finished with a touch of fresh parsley and a zesty squeeze of lemon, these croissants are bursting with bold, sophisticated flavors yet take just 30 minutes to prepare. Whether you're hosting a special gathering or craving an elevated comfort food experience, these croissants are sure to impress.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
15 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 4 large croissants
  • 200 grams raw shrimp (peeled and deveined)
  • 100 grams smoked Gouda cheese (shredded)
  • 2 tablespoons butter
  • 2 cloves garlic (minced)
  • 1 small lemon
  • 2 tablespoons parsley (chopped)
  • 1 tablespoon olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon paprika
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2

Slice the croissants in half horizontally without cutting all the way through, creating a pocket for the filling. Set aside.

3

In a medium skillet, heat the olive oil and 1 tablespoon of butter over medium heat.

4

Add the minced garlic to the skillet and sauté for 30 seconds until fragrant.

5

Toss in the shrimp, then season with salt, black pepper, and paprika. Cook for 2-3 minutes on each side, or until the shrimp turn pink and are opaque.

6

Squeeze the juice of half a lemon over the shrimp and sprinkle in 1 tablespoon of chopped parsley. Stir to combine and remove from heat.

7

Fill each croissant with an even layer of cooked shrimp and top with shredded smoked Gouda cheese.

8

Place the stuffed croissants on the prepared baking sheet. Brush the tops with the remaining melted butter.

9

Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the croissants are golden and crispy.

10

Remove from the oven and garnish with the remaining parsley and a light squeeze of lemon juice for freshness.

11

Serve warm and enjoy your Shrimp Smoked Gouda Croissants!

Cooking Tip: Take your time with each step for the best results!
2054
cal
89.5g
protein
126.6g
carbs
135.1g
fat

Nutrition Facts

1 serving (649.8g)
Calories
2054
% Daily Value*
Total Fat 135.1 g 173%
Saturated Fat 66.6 g 333%
Polyunsaturated Fat 2.1 g
Cholesterol 533 mg 178%
Sodium 2960 mg 129%
Total Carbohydrate 126.6 g 46%
Dietary Fiber 7.2 g 26%
Total Sugars 46.8 g
Protein 89.5 g 179%
Vitamin D 0.6 mcg 3%
Calcium 901 mg 69%
Iron 2.2 mg 12%
Potassium 816 mg 17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

24.3%%
17.2%%
58.4%%
Fat: 1215 cal (58.4%%)
Protein: 358 cal (17.2%%)
Carbs: 506 cal (24.3%%)