Shrimp Scampi Sauce
Elevate your dinner game with this exquisite Shrimp Scampi Sauce recipe, a perfect blend of succulent shrimp, rich butter, and fragrant garlic. Infused with white wine, zesty lemon juice, and a hint of red pepper flakes, this sauce delivers a harmonious balance of bright and savory flavors. The dish comes together in just 25 minutes, making it ideal for busy weeknights or an elegant homemade meal. Toss it with your favorite pasta or pair it with crusty bread to fully savor the velvety sauce. With fresh parsley as a finishing touch, this recipe is a celebration of simple ingredients transformed into restaurant-quality fare. Whether you're searching for seafood recipes or quick dinner ideas, this Shrimp Scampi Sauce will delight your taste buds and impress your guests!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 units garlic cloves, minced
- 0.5 cups white wine
- 2 tablespoons lemon juice
- 0.5 teaspoons red pepper flakes
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped
- 1 pound medium shrimp, peeled and deveined
Instructions
In a large skillet over medium heat, melt the butter together with the olive oil.
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to let it burn.
Add the shrimp to the skillet in a single layer. Cook until the shrimp turn pink and opaque, about 2-3 minutes on each side.
Pour in the white wine and lemon juice, then add the red pepper flakes, salt, and black pepper. Stir to combine.
Let the mixture simmer for 2-3 minutes, allowing the flavors to meld and the alcohol in the wine to cook off slightly.
Remove the skillet from the heat and stir in the chopped fresh parsley.
Serve immediately over cooked pasta or alongside crusty bread to soak up the sauce.
Nutrition Facts
Calories |
307 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.5 g | 25% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 462 mg | 20% | |
| Total Carbohydrate | 3.4 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.5 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 60 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 380 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
