Shrimp Salad Bagels
Transform your morning routine or lunchtime break with these irresistible Shrimp Salad Bagels—an easy and flavorful recipe perfect for seafood lovers. Featuring tender cooked shrimp tossed in a creamy mixture of mayonnaise, tangy Dijon mustard, and fresh lemon juice, this salad is elevated with the crisp crunch of celery, herbaceous dill, and zesty green onions. Piled high on toasted bagels layered with crunchy lettuce and juicy tomato slices, these sandwiches bring a delightful balance of textures and vibrant flavors to your plate. Ready in just 15 minutes, Shrimp Salad Bagels are perfect for a quick gourmet meal, whether you're hosting a brunch or craving something special during a busy workday.
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Recipe Information
Ingredients
- 250 grams Cooked shrimp, peeled and deveined
- 3 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon Fresh lemon juice
- 2 tablespoons Fresh dill, chopped
- 1 stalk Celery, finely chopped
- 2 stalks Green onions, finely sliced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Plain bagels, sliced and toasted
- 4 pieces Lettuce leaves
- 1 piece Tomato, thinly sliced
Instructions
Chop the cooked shrimp into small, bite-sized pieces and place them in a mixing bowl.
Add mayonnaise, Dijon mustard, fresh lemon juice, chopped dill, celery, and green onions to the bowl.
Season the shrimp salad with salt and black pepper, and mix everything until well combined.
Taste the shrimp salad and adjust the seasoning if necessary.
Slice the bagels in half and toast them lightly until golden brown.
Place a piece of lettuce on the bottom half of each toasted bagel.
Top the lettuce with a generous portion of the shrimp salad.
Add a slice or two of tomato on top of the shrimp salad for extra freshness.
Cover with the top half of the bagel and serve immediately.
Nutrition Facts
Calories |
1602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 533 mg | 178% | |
| Sodium | 3495 mg | 152% | |
| Total Carbohydrate | 209.3 g | 76% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 23.3 g | ||
| Protein | 99.9 g | 200% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 241 mg | 19% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1371 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
