Shrimp Oregonata
Delight your taste buds with the irresistible flavors of Shrimp Oregonata, a classic Italian-American dish that's both elegant and easy to make. This recipe features succulent, oven-baked shrimp topped with a crispy, golden breadcrumb crust infused with Parmesan, garlic, fresh parsley, and zesty lemon. A splash of dry white wine adds a subtle depth to the dish, while a drizzle of melted butter ensures a rich and satisfying flavor in every bite. Ready in just 30 minutes, this restaurant-worthy recipe is perfect for dinner parties or weeknight meals. Serve it hot with a squeeze of fresh lemon for a burst of brightness, and pair it with crusty bread or a side of pasta to soak up every delicious bite. Shrimp Oregonata is a seafood lover's dream that's sure to become a staple at your table!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lemon zest
- 3 tablespoons olive oil
- 0.25 cup dry white wine
- 2 tablespoons butter, melted
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 lemon wedges, for serving
Instructions
Preheat your oven to 400°F (200°C).
Rinse the shrimp under cold water and pat them dry with paper towels. Arrange them in a single layer in a baking dish.
In a medium mixing bowl, combine the panko breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, lemon zest, salt, and black pepper.
Drizzle the olive oil over the breadcrumb mixture and mix until evenly coated.
Sprinkle the breadcrumb mixture evenly over the shrimp in the baking dish.
Pour the dry white wine around the edges of the shrimp, being careful not to make the breadcrumbs wet.
Drizzle the melted butter over the breadcrumb topping for added flavor and to help with browning.
Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the shrimp are cooked through and the breadcrumb topping is golden brown.
Remove the dish from the oven and let it rest for 2 minutes before serving.
Serve the Shrimp Oregonata hot, garnished with lemon wedges for squeezing over the top.
Nutrition Facts
Calories |
428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.8 g | 25% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 762 mg | 33% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 3.7 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 233 mg | 18% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 455 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
