Shrimp Onion Dip
Dive into indulgence with this rich and savory Shrimp Onion Dip, the perfect appetizer for any occasion. Featuring tender, finely chopped shrimp folded into a creamy base of softened cream cheese, sour cream, and mayonnaise, this dip achieves its irresistible depth of flavor with sweet, caramelized yellow onions and a hint of garlic. A dash of Worcestershire sauce brings a tangy, umami kick, while sliced green onions add a fresh, zesty garnish. Ready in just 25 minutes, this crowd-pleasing dip is served chilled, making it a refreshing centerpiece paired with crackers, chips, or crisp vegetable sticks. Ideal for game days, parties, or holiday gatherings, this elevated take on classic dip recipes will have your guests coming back for more.
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Recipe Information
Ingredients
- 1 cup Cooked shrimp, finely chopped
- 1 large Yellow onion, finely diced
- 8 oz Cream cheese, softened
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 1 tbsp Olive oil
- 2 cloves Garlic, minced
- 1 tsp Worcestershire sauce
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Green onions, finely sliced
Instructions
Heat the olive oil in a skillet over medium heat.
Add the diced yellow onion to the skillet and cook, stirring occasionally, until caramelized and golden-brown, about 8-10 minutes. Remove from heat and set aside to cool slightly.
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Stir in the minced garlic, Worcestershire sauce, salt, and black pepper.
Fold in the caramelized onions and finely chopped cooked shrimp into the cream mixture until evenly combined.
Transfer the dip mixture to a serving dish and garnish with sliced green onions.
Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve with crackers, chips, or vegetable sticks.
Nutrition Facts
Calories |
1795 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.3 g | 190% | |
| Saturated Fat | 67.9 g | 340% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 828 mg | 276% | |
| Sodium | 2520 mg | 110% | |
| Total Carbohydrate | 55.9 g | 20% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 25.1 g | ||
| Protein | 78.0 g | 156% | |
| Vitamin D | 10.6 mcg | 53% | |
| Calcium | 545 mg | 42% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1239 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
