Shrimp Mushrooms
Dive into a symphony of flavor with this irresistible Shrimp Mushrooms recipe, where succulent, garlic-infused shrimp meets tender, perfectly browned mushrooms in a skillet masterpiece. Ready in just 25 minutes, this quick, one-pan dish is elevated with a generous splash of fresh lemon juice, aromatic parsley, and a touch of red pepper flakes for optional heat. The combination of olive oil and butter creates a rich base, while the mushrooms lend earthy depth to complement the delicate sweetness of the shrimp. Serve this versatile dish alongside crusty bread, pasta, or fluffy rice to soak in every drop of the buttery sauce. Perfect for busy weeknights or an elegant dinner, Shrimp Mushrooms brings bold flavors to your table effortlessly!
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Recipe Information
Ingredients
- 500 g Shrimp (large, peeled and deveined)
- 250 g Mushrooms (button or cremini, sliced)
- 3 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 3 cloves Garlic (minced)
- 2 tablespoons Fresh parsley (chopped)
- 0.5 whole Lemon (juiced)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper (freshly ground)
- 0.25 teaspoons Red pepper flakes (optional)
Instructions
Clean the shrimp and pat them dry with a paper towel.
Rinse the mushrooms under cold water, pat them dry, and slice them evenly.
In a large skillet, heat 1 tablespoon of olive oil and 2 tablespoons of butter over medium heat until melted and hot.
Add the minced garlic and sauté for 30 seconds, until fragrant.
Stir in the mushrooms and cook for 5-6 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown.
Push the mushrooms to one side of the skillet and add the remaining 1 tablespoon of butter to the empty side.
Once the butter is melted, add the shrimp to the skillet in a single layer. Cook for 2 minutes on one side, then flip the shrimp and cook for another 2 minutes until pink and opaque.
Season the mixture with salt, black pepper, and red pepper flakes (if using). Stir everything together gently.
Remove the skillet from the heat and drizzle lemon juice over the shrimp and mushrooms.
Garnish with fresh chopped parsley and serve immediately. This dish pairs well with crusty bread, pasta, or rice.
Nutrition Facts
Calories |
249 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 485 mg | 21% | |
| Total Carbohydrate | 3.6 g | 1% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.5 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 58 mg | 4% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 555 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
