Shrimp Mojo a Ajo
Elevate your seafood game with this mouthwatering Shrimp Mojo a Ajo recipe, a vibrant dish bursting with bold flavors and zesty citrus notes. Perfectly tender large shrimp are cooked in a luxurious garlic butter sauce infused with orange and lime juices, smoked paprika, and a hint of red chili flakes for a subtle kick. The golden caramelized garlic takes center stage, creating an irresistibly aromatic base, while fresh cilantro and lime wedges add a refreshing finish. Ready in just 25 minutes, this quick and easy recipe not only dazzles the senses but also pairs beautifully with crusty bread, fluffy rice, or a crisp green salad. Whether you're looking for a show-stopping weeknight dinner or a crowd-pleasing seafood dish, Shrimp Mojo a Ajo is guaranteed to impress.
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Recipe Information
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 10 cloves garlic, finely sliced
- 0.25 cup orange juice
- 2 tbsp lime juice
- 1 tsp smoked paprika
- 0.5 tsp red chili flakes
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh cilantro, chopped
- 4 pieces lime wedges, for garnish
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
In a large skillet, heat olive oil and 2 tablespoons of the butter over medium heat until the butter is fully melted.
Add the sliced garlic to the skillet and cook for 2-3 minutes, stirring frequently, until the garlic is fragrant and lightly golden (do not let it burn).
Stir in the orange juice, lime juice, smoked paprika, red chili flakes, salt, and black pepper. Allow the mixture to simmer for 1-2 minutes to let the flavors combine.
Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook the shrimp.
Reduce the heat to low and stir in the remaining 2 tablespoons of butter until it melts and coats the shrimp in a rich sauce.
Remove the skillet from heat and sprinkle the chopped cilantro over the top.
Transfer the shrimp to a serving dish, drizzle with the garlic butter sauce, and garnish with lime wedges for an extra citrus kick.
Serve immediately with crusty bread, white rice, or a fresh green salad for a complete meal.
Nutrition Facts
Calories |
1216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.0 g | 100% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 981 mg | 327% | |
| Sodium | 521 mg | 23% | |
| Total Carbohydrate | 27.0 g | 10% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 7.0 g | ||
| Protein | 112.6 g | 225% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 411 mg | 32% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1619 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
