Shrimp Mango Pizza
Get ready to elevate pizza night with this irresistible Shrimp Mango Pizza recipe, a tropical twist on a classic favorite! Featuring a crisp, golden crust brushed with olive oil, this pizza is layered with sweet chili sauce, juicy chunks of fresh mango, tender sautéed shrimp, and a melty blanket of mozzarella cheese. Red onion slices add a zesty bite, while a sprinkle of fresh cilantro brings a burst of vibrant flavor to each slice. The combination of savory, sweet, and tangy elements creates an unforgettable explosion of tastes that’s perfect for seafood lovers and adventurous foodies alike. In just 32 minutes, this easy-to-make, crowd-pleasing dish will take your weeknight dinner or casual gathering to an entirely new level of deliciousness!
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Recipe Information
Ingredients
- 1 12-inch round Pizza dough
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves, minced
- 1 cup Raw shrimp, peeled and deveined
- 1 cup Fresh mango, diced
- 1.5 cups Shredded mozzarella cheese
- 0.25 cup Red onion, thinly sliced
- 2 tablespoons Cilantro leaves, chopped
- 2 tablespoons Sweet chili sauce
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
On a lightly floured surface, roll out the pizza dough into a 12-inch circle or your desired shape. Transfer it to a piece of parchment paper for easier handling.
Brush the dough evenly with olive oil, leaving a 1-inch border around the edges for the crust.
In a skillet over medium heat, add 1 tablespoon of olive oil and the minced garlic. Sauté for 30 seconds until fragrant.
Add the shrimp to the skillet and season with salt and black pepper. Cook for 2-3 minutes or until the shrimp just turns pink. Remove from heat and set aside.
Spread the sweet chili sauce over the prepared pizza dough, using the back of a spoon to create an even layer.
Sprinkle 1 cup of shredded mozzarella cheese over the sauce as the base layer.
Scatter the cooked shrimp, diced mango, and thinly sliced red onion evenly across the pizza.
Top with the remaining 0.5 cups of shredded mozzarella cheese.
Carefully transfer the pizza (with parchment paper) onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
Remove the pizza from the oven and let it rest for a minute. Sprinkle the chopped cilantro over the top before slicing and serving.
Serve warm and enjoy your tropical-inspired Shrimp Mango Pizza!
Nutrition Facts
Calories |
1792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.1 g | 90% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 567 mg | 189% | |
| Sodium | 4288 mg | 186% | |
| Total Carbohydrate | 166.1 g | 60% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 48.6 g | ||
| Protein | 123.9 g | 248% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1466 mg | 113% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1288 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
