Shrimp Le Maistre
Indulge in the luxurious flavors of Shrimp Le Maistre, a stunningly elegant dish that combines tender, pan-seared shrimp with a velvety garlic butter sauce infused with dry white wine, heavy cream, fresh lemon juice, and fragrant herbs. This gourmet recipe is a celebration of rich, citrusy notes and savory depth, perfect for elevating your dinner table. With a prep and cook time of just 30 minutes, it’s ideal for weeknight indulgence or entertaining guests. Serve it with crusty bread, al dente pasta, or fluffy steamed rice to soak up every drop of the luscious sauce. Shrimp Le Maistre is a shining example of simple ingredients creating extraordinary flavor.
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Recipe Information
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 6 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 0.5 cup dry white wine
- 0.25 cup heavy cream
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon lemon zest (finely grated)
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper (freshly ground)
- 1 tablespoon olive oil
Instructions
Rinse the shrimp under cold water, pat dry with paper towels, and season with salt and pepper. Set aside.
In a large skillet, heat the olive oil over medium heat. Add the shrimp in a single layer and cook for 2-3 minutes per side until just pink and slightly browned. Remove the shrimp from the skillet and set aside.
In the same skillet, reduce the heat to medium-low and melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Pour in the white wine and let it simmer for 2-3 minutes, allowing the alcohol to cook off and the liquid to reduce slightly.
Stir in the heavy cream, lemon juice, and lemon zest. Allow the sauce to simmer gently for another 2-3 minutes, stirring occasionally until it thickens slightly.
Return the cooked shrimp to the skillet and toss to coat in the sauce. Cook for 1-2 minutes to warm the shrimp through.
Sprinkle the chopped parsley and thyme over the dish and stir gently to combine. Taste the sauce and adjust seasoning with additional salt and pepper if necessary.
Serve immediately, garnished with additional parsley if desired. Shrimp Le Maistre pairs wonderfully with crusty bread, pasta, or steamed rice.
Nutrition Facts
Calories |
376 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.1 g | 33% | |
| Saturated Fat | 14.5 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 283 mg | 94% | |
| Sodium | 467 mg | 20% | |
| Total Carbohydrate | 2.9 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.6 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 58 mg | 4% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 354 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
