Shrimp Kelaguen
Experience a burst of tropical island flavors with Shrimp Kelaguen, a bright and zesty Chamorro delicacy from Guam. This no-cook seafood dish features tender, pre-cooked shrimp infused with fresh lemon juice, tossed with shredded coconut, green onions, and a fiery kick from red chili peppers. The addition of finely diced onions and a sprinkle of salt and black pepper perfectly balances the tangy, spicy, and savory elements. Light and refreshing, this dish comes together in just 20 minutes, making it perfect for quick lunches or impressive appetizers. Serve it chilled for an authentic taste of Guam’s culinary heritage—whether wrapped in tortillas, paired with steamed rice, or enjoyed all on its own. Ideal for seafood lovers and fans of vibrant, citrus-forward recipes!
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Recipe Information
Ingredients
- 1 lb Shrimp (medium, peeled, deveined, and pre-cooked)
- 0.5 cup Fresh lemon juice
- 0.5 cup Grated fresh coconut (or unsweetened shredded coconut)
- 3 stalks Green onions (sliced)
- 2 small Red chili peppers (finely chopped)
- 0.25 cup White onion (finely diced)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 set Optional: tortillas or rice for serving
Instructions
Chop the cooked shrimp into small, bite-sized pieces and place in a large mixing bowl.
Pour the fresh lemon juice over the shrimp, ensuring it evenly coats the pieces. Let sit for 10 minutes to allow the citrus to fully infuse the shrimp.
Add the grated fresh coconut (or unsweetened shredded coconut) to the bowl with the shrimp.
Stir in the sliced green onions, finely chopped red chili peppers, and diced white onion.
Season the mixture with salt and black pepper, adjusting to taste.
Gently mix all the ingredients together until well combined.
Cover the bowl and refrigerate for at least 10 minutes to allow the flavors to meld together.
Serve the Shrimp Kelaguen cold, either on its own, wrapped in tortillas, or alongside steamed rice.
Nutrition Facts
Calories |
827 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.3 g | 27% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 859 mg | 286% | |
| Sodium | 2418 mg | 105% | |
| Total Carbohydrate | 51.0 g | 19% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 11.0 g | ||
| Protein | 116.6 g | 233% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 282 mg | 22% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1909 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
